Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, caramel custard pudding 🍮. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Caramel Custard Pudding 🍮 is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Caramel Custard Pudding 🍮 is something which I have loved my entire life.
Caramel Custard Pudding [Best Recipe]. О видео. Покупки. This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. Thank you for sharing the photo!🍮😍 I can see.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook caramel custard pudding 🍮 using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Custard Pudding 🍮:
- Make ready For the caramel:
- Make ready 70 gr granulated sugar
- Take 35 ml water
- Take For the custard:
- Make ready 70 gr granulated sugar
- Take 400 ml whole milk
- Take 150 ml heavy whipping cream
- Take 3 large eggs
- Take 2 egg yolks
- Prepare 1 tsp vanilla extract (optional)
This caramel pudding can be either made in the micro-oven or a pressure cooker. But here, we will use the micro-oven recipe for making caramel pudding. Click Play to See This Caramel Custard Recipe Come Together. Prepare a mold or pudding cups or ramekin cups for the custard by greasing very lightly with butter.
Steps to make Caramel Custard Pudding 🍮:
- In a pot, add sugar and 2 Tbsp water. Heat the pot over medium-high heat. Add the rest of the water gradually and cook the sugar until it turns dark amber. Don’t stir. Just swirl the pot occasionally. Remove from the heat.
- Immediately pour the caramel into four 6-ounce ramekins. Set aside.
- In a big bowl, whisk the eggs. Set aside.
- In a pot, heat the milk, whipping cream, and sugar over medium-high heat. Remove from the heat. Let the mixture cool for about 10 minutes.
- Gradually add the milk into the eggs and whisk in the rest until it’s all incorporated.
- Add vanilla extract. Mix well.
- Strain the mixture into a pitcher or large measuring cup.
- Pour the milk mixture into ramekins. Cover them with aluminum foil.
- Bake in a 350 F preheated oven using Au Bain Marie system (put the ramekins in a big baking pan which has filled with 1 inch height hot water) for 40-45 minutes or depends on how big your ramekins are (since I used small bottles I only baked the pudding for 25 minutes only).
- Enjoy! 😋
The ingredients are easy to fetch from ur pantry with no mess, it comes out perfect everytime. My lil one who loves pudding enjoyed this too and whenever she sees the ramkeins she would ask for pudding 🙂 She. custard done. Now take a larger pan and fill it with water half way. The new look of your blog is very nice, what a change The pudding candy is delicious, I has been spectacular, a nice dessert to celebrate this day so beautiful. kisses happy day. Caramel custard pudding isolated on a white background.
So that’s going to wrap this up with this exceptional food caramel custard pudding 🍮 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
