Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, malai kofta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Malai kofta is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Malai kofta is something which I’ve loved my entire life.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To begin with this recipe, we must prepare a few components. You can have malai kofta using 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Malai kofta:
- Prepare For kofta
- Prepare 250 gram paneer
- Take 2 boiled potato
- Make ready 1 green chilli
- Take to taste Salt
- Take 3 tablespoon corn flour
- Make ready As needed Oil for frying
- Get For gravy
- Make ready 2-3 Tomato
- Take 2 Green chilli
- Get 12-14 Cashews
- Get 1 tablespoon Oil
- Take 1/4 teaspoon Cumin seeds
- Prepare 1/6 teaspoon Turmeric powder
- Make ready 1/2 teaspoon Coriander powder
- Make ready 1/2 cup Cream
- Get 1/2 teaspoon Garam masala
- Get 1 tbsp Green coriander finely cut
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Instructions to make Malai kofta:
- Make paneer kofta-:
- Mash paneer and potato
- Add green chilli, corn flour,salt, mix it and make dough
- Make round shape pieces from the dough
- Put oil in the pan and heat it fry them till they turns brown
- Make gravy-:
- Grind green chillies, tomato, cashew
- Put oil in the pan and heat
- Add cumin seeds coriander powder, turmeric powder, then continue stirring and put the tomato paste and fry them properly
- After 3-4 minutes put the cream in the pan and cook properly until the oil seen on the masala
- Now add one glass of water
- Continue stirring till the gravy boiling put garam masala and salt in the gravy
- Put the kofta in the gravy cover the lid for 5 minutes
- Malai kofta is ready
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
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