Custard Rice Pudding
Custard Rice Pudding

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, custard rice pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Custard Rice Pudding is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Custard Rice Pudding is something that I have loved my entire life.

A warm and delicious Baked Rice Pudding recipe make with cooked rice, cinnamon, and raisins. How to make custard pudding recipe? Rice pudding is cooked in the oven with milk, eggs, raisins, rice, and nutmeg.

To get started with this recipe, we have to first prepare a few ingredients. You can have custard rice pudding using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Custard Rice Pudding:
  1. Take 4 eggs
  2. Take 1 cup sugar
  3. Take 1 tsp vanillia
  4. Prepare 1/2 tsp salt
  5. Get 4 cups milk
  6. Take 4 cups cooked minute rice (2 cups dry)
  7. Make ready 2 cups water (for rice)
  8. Get 1 cup raisins

Canadian Goodness. "This was always a favourite in our home. My mum found this to be an easy pudding to prepare, especially as we had our own eggs and milk. Rice Custard Pudding recipe: Try this Rice Custard Pudding recipe, or contribute your own. How to Make Rice Custard Pudding.

Instructions to make Custard Rice Pudding:
  1. Heat oven to 350 degrees. Place a 9x13 pan that is half full of water under the rack you will cook the rice. Let the pan heat with the oven.
  2. Follow the minute rice directions and prepare rice in the microwave.
  3. In a dish, add eggs, sugar and salt. Beat slightly to mix.
  4. Stir in milk, and add vanillia.
  5. Pour the mixture into a 3 qt baking dish, and add the cooked rice and 1 cup of raisins and stir gently.
  6. Gently sprinkle nutmeg on top to taste.
  7. Place in the oven over the pan of water. Cook at 350 degrees for 50-60 minutes. When finished it should look gelatinous.

Cook according to package directions, making sure all water is absorbed and the rice is tender. We have had lots of different recipes for rice pudding, but this one is outstanding and I have requests on making it more often. Easy Rice Pudding - The easiest recipe! It isn't difficult to make rice pudding with coconut custard topping. But for someone like me who still The way it happened, the custard was easier to make than the rice pudding.

So that’s going to wrap it up for this exceptional food custard rice pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!