Custard Rice Pudding
Custard Rice Pudding

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, custard rice pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A warm and delicious Baked Rice Pudding recipe make with cooked rice, cinnamon, and raisins. How to make custard pudding recipe? Rice pudding is cooked in the oven with milk, eggs, raisins, rice, and nutmeg.

Custard Rice Pudding is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Custard Rice Pudding is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have custard rice pudding using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Custard Rice Pudding:
  1. Make ready 4 eggs
  2. Get 1 cup sugar
  3. Take 1 tsp vanillia
  4. Get 1/2 tsp salt
  5. Get 4 cups milk
  6. Prepare 4 cups cooked minute rice (2 cups dry)
  7. Take 2 cups water (for rice)
  8. Take 1 cup raisins

Canadian Goodness. "This was always a favourite in our home. My mum found this to be an easy pudding to prepare, especially as we had our own eggs and milk. Rice Custard Pudding recipe: Try this Rice Custard Pudding recipe, or contribute your own. How to Make Rice Custard Pudding.

Instructions to make Custard Rice Pudding:
  1. Heat oven to 350 degrees. Place a 9x13 pan that is half full of water under the rack you will cook the rice. Let the pan heat with the oven.
  2. Follow the minute rice directions and prepare rice in the microwave.
  3. In a dish, add eggs, sugar and salt. Beat slightly to mix.
  4. Stir in milk, and add vanillia.
  5. Pour the mixture into a 3 qt baking dish, and add the cooked rice and 1 cup of raisins and stir gently.
  6. Gently sprinkle nutmeg on top to taste.
  7. Place in the oven over the pan of water. Cook at 350 degrees for 50-60 minutes. When finished it should look gelatinous.

Cook according to package directions, making sure all water is absorbed and the rice is tender. We have had lots of different recipes for rice pudding, but this one is outstanding and I have requests on making it more often. Easy Rice Pudding - The easiest recipe! It isn't difficult to make rice pudding with coconut custard topping. But for someone like me who still The way it happened, the custard was easier to make than the rice pudding.

So that is going to wrap it up with this special food custard rice pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!