Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, afgani chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Afgani Chicken is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Afgani Chicken is something that I have loved my entire life. They are nice and they look wonderful.
Chicken pieces cooked in thick rich creamy masala bursting with fresh flavours. Learn How To Make Chicken Afghani from The Bombay Chef - Varun Inamdar. This quick and easy Chicken Afghani Recipe will help you make this authentic mughlai.
To begin with this recipe, we have to first prepare a few components. You can have afgani chicken using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Afgani Chicken:
- Prepare 600 gm Chicken
- Make ready 3 Onion roughly chopped
- Get 1 tsp Ginger garlic paste
- Get 1/3 tsp Turmeric powder
- Prepare 1 cup Curd
- Prepare 1 inch Cinnamon
- Prepare 4 Cloves
- Get 2 Black cardamom
- Make ready 2 green cardamom
- Get 1 Bay leaf
- Prepare 1 tsp Garam masala
- Get 2 Green chilli
- Prepare to taste Salt
- Get 1/2 cup Dry fruit paste(pistachio, cashew and melon seeds)
Wash chicken quarters and dry using a clean cloth or paper towel. Prick chicken all over with a sharp kitchen knife and place in a bowl. Mix lime juice, ginger, garlic, cream, cardamom, cashew nut paste. Chicken Recipe: Known for lip-smacking and flavourful dishes, Afghani cuisine always has us wanting for more.
Instructions to make Afgani Chicken:
- Take chicken in a bowl. Add 2 spoon dahi, salt, Turmeric, garam masala, Ginger garlic paste and marinate for 30 minutes
- Heat oil in a pan. Add Chhoti & badi Elaichi long,dalchini and tej patta.Now add roughly chopped onion. Saute for approx 7-8 minutes.
- Take out the mixture and keep aside to cool. Now grind the mixture and make it paste.
- Heat oil in a pan and add marinated chicken. Saute for 5-6 minutes and add mixture paste.
- Now add dahi and salt to taste. Close the cover of the pan and cook for 20-25 minutes on medium flame.
- Lastly add 1/2 cup Posta, Kaju and magaj paste.
- Afgani Chicken is ready to serve.
Chicken Afghani is a popular dry chicken dish, popular in India, Pakistan, Afganistan and other parts of the world. If prepared well, Chicken Afgani is awesumin taste. Afghani Chicken is a delicious Afghani recipe served as a Curries. Find the complete instructions on Bawarchi. Learn how to make Chicken Afghani at home. live to eat, if you too belong to the latter group then you must try this amazingly delicious thing which is called Chicken Afghani.
So that is going to wrap it up with this special food afgani chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
