Bread Kofta in White Sause
Bread Kofta in White Sause

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, bread kofta in white sause. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bread Kofta in White Sause is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Bread Kofta in White Sause is something which I’ve loved my whole life.

In this video I have shown how to cook bread kofta with white gravy,using less oil. In this recipe u can use bread kofta without frying them. How to make/prepare malai kofta in white gravy.

To begin with this recipe, we must prepare a few ingredients. You can cook bread kofta in white sause using 11 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Bread Kofta in White Sause:
  1. Prepare 4 bread slices
  2. Get 1 boiled & peeled potato
  3. Get 100 gram mashed paneer
  4. Make ready 2 chopped onions
  5. Make ready to taste salt
  6. Make ready 1 tsp black grinded pepper
  7. Get 1 tsp garam masala
  8. Make ready 1 tbsp wheat flour (maida)
  9. Make ready 1 cup milk
  10. Make ready oil for frying
  11. Make ready coriander leaves for garnish

Bread Koftas In Pumpkin Curry ( Saatvik Khana Recipe), Saatvik Recipes. Cabbage Nachni Koftas in Makhani Gravy, Low Salt Recipe, High Blood Pressure Recipes/ Low Sodium Recipes. Kofta is the common term for the combination of ground meat, onions and spices shaped into balls and cooked. In this turkey kofta kebab recipe, ground turkey and minced onion are mixed with cumin and allspice to make a delicious grilled dinner.

Steps to make Bread Kofta in White Sause:
  1. Take a bowl add mashed potatoes & paneer in it.
  2. Add onions, salt,black pepper & 1/2 tsp garam masala,Mix well.
  3. Put water in a big bowl.
  4. Cut the corners of the bread.
  5. Dip one slice of bread in water.
  6. Take it out on ur palm & squeeze it little.
  7. Put little stuffing of potato & paneer in it.
  8. Give it any shape of ur choice,round or oval.
  9. Do same process with rest of the bread slices.
  10. Heat oil in a pan & deep fry the koftas.
  11. Cook till they become brown from both sides.Take them out & keep aside.
  12. In a pan roast 1 tbsp of wheat flour (maida).
  13. Roast till aroma smells off.Now add slowly slowly a cup of milk.
  14. Stir continuously to avoid lumps with the help of spatula.
  15. Add salt,& garam masala in it & cook on the low flame.
  16. Cook till paste become little thick.
  17. Put the gravy in a serving bowl & add bread koftas to it.
  18. Garnish with coriander leaves & serve hot with naan or chapati.

Look for tahini, a sesame paste. Kofta kebabs are common in many parts of the Mediterranean, Middle East and Persia. They're made with ground meat instead of cubed meat and are packed Serve them with my creamy tzatziki sauce and some flat bread and you've got a delicious and easy meal that's perfect for casual summer dining. Decadent kofta made with Indian cheese in a silky tomato sauce. Use a little oil to stop the mixture from sticking to your hands.

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