For Halloween! Apple and Kabocha Squash Cake
For Halloween! Apple and Kabocha Squash Cake

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, for halloween! apple and kabocha squash cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

For Halloween! Apple and Kabocha Squash Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. For Halloween! Apple and Kabocha Squash Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

Perfect for Halloween and Thanksgiving ;) - Kabocha Squash Purin Cake Scoop out the Kabocha flesh with a spoon. Place the cake pan on a baking sheet. Pour some hot water (half the height) into the baking sheet.

To get started with this recipe, we must first prepare a few ingredients. You can have for halloween! apple and kabocha squash cake using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make For Halloween! Apple and Kabocha Squash Cake:
  1. Take Cake batter
  2. Get 80 grams Kabocha squash
  3. Get 1 tsp Water
  4. Prepare 100 grams Pancake mix
  5. Get 1/2 Egg
  6. Make ready 10 grams Sugar
  7. Make ready 80 ml Milk
  8. Take Stewed apple
  9. Take 1/2 Apple
  10. Prepare 2 tbsp Sugar
  11. Prepare 10 grams Butter
  12. Make ready 1/4 tsp Cinnamon powder

I really like using Japanese kabocha squash in recipes as it has a really great taste and texture and is very versatile in its uses. You can use it in sweets, instead of potatoes, in soups, in custards, in purees, in. This velvety, spiced squash soup has layers of flavor, thanks to red chiles, tangy lemon juice and apple cider vinegar. Simple, light and satisfying, tender kabocha squash is a great finish off to a classic congee rice and ginger porridge.

Instructions to make For Halloween! Apple and Kabocha Squash Cake:
  1. Peel the kabocha squash and cut into about 5 mm thick pieces. Put the pieces in a microwave-safe container (a silicone steamer, etc.), add some water and cover with plastic wrap (or lid).
  2. Heat the container from step 1 for about 2 minutes in a 600W microwave. Remove the wrap (or lid) and mash the kabocha using a masher or fork.
  3. In a bowl, add the pancake mix, egg, sugar, milk and kabocha from step 2. Mix them well with a whisk.
  4. Make the stewed apple: Cut the apple into quarters without peeling off its skin, and then remove its core. Cut into approx. 5 mm-thick wedges.
  5. Put the apple slices in a frying pan with sugar, and butter. Mix well. Cook over medium heat with the lid on. (Stir occasionally.)
  6. After about 2 minutes, take off the lid and cook for about 2 minutes over low to medium heat while stirring them. Turn off the heat once the liquid has reduced.
  7. Add cinnamon powder and mix to coat the apple slices. Arrange the apple slices in a spiral pattern.
  8. Gently pour the batter from Step 3 over the stewed apples from step 7. (Please be careful so the arranged apple wedges won't move.)
  9. Cover the pan with a lid and cook for 10 to 12 minutes over low heat while keeping an eye on it. ( It is cooked once the middle of the batter starts to puff up.)
  10. Turn off the heat and let it sit for 5 minutes with the lid still on. Place a plate faced upside down on the frying pan, flip the frying pan (with the plate) and remove the cake.
  11. It'll look like this once it's cut.

Kabocha squash is an Asian variety of winter squash with a dark green skin and a round shape. Like other winter squash it is an excellent source of fiber To cook kabocha squash, start by cutting it in half. This green Japanese pumpkin is available year-round. It's sweeter than butternut, with beautiful orange flesh that's reminiscent of a One more benefit of trying lots of winter squashes: the seeds. You've always enjoyed roasted pumpkin seeds from the Halloween jack-o'-lantern.

So that’s going to wrap this up for this exceptional food for halloween! apple and kabocha squash cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!