Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ragi idli. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ragi IDli is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Ragi IDli is something that I have loved my whole life. They’re fine and they look fantastic.
Ragi idli recipe with step by step photos. Ragi idli is nutritious and delicious idli made with finger millet flour (nachni or ragi flour), idli rice and urad dal. Ragi idli are steamed cakes made with finger millets & urad dal.
To get started with this particular recipe, we have to first prepare a few components. You can cook ragi idli using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ragi IDli:
- Take 1 cup ragi flour
- Get 1 cup semolina
- Get to taste Salt
- Prepare 1 cup curd
- Take 1/2 tsp eno
Finger millet/Ragi idli is a very healthy breakfast and is suitable for kids and older people. Raagi Idli is a very healthy, tasty and easy breakfast recipe. Here is the authentic version of the Ragi idli from my mother-in-law. Health benefits of Ragi: Ragi is rich in calcium, iron and fiber.
Steps to make Ragi IDli:
- In a mixing bowl put semolina, ragi flour,salt and curd.
- Put little water slowly and make better without any lumps. Keep aside for 15 minutes.
- After 15 minutes grease IDli mould with oil.
- Add eno into the better and immediately pour into grease idli mould and steam for 15 minutes.
- Serve with chutney.
Ragi idli recipe a healthy idli for breakfast. Ragi idli or fingermillet idli recipe using rice, urad dal and ragi flour as main ingredients. I tried it the same way like we make regular idlis and it turned out so. Instant ragi idli is a healthy and nutritious breakfast where idlis are made with ragi flour, also known as finger millet flour. Idlis are popular South Indian breakfast served with coconut chutney and sambhar.
So that’s going to wrap this up with this special food ragi idli recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
