Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sambal mee goreng. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sambal mee goreng is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sambal mee goreng is something which I have loved my entire life. They’re fine and they look fantastic.
My Sambal is a Chili paste that many malay used to make many dishes, here with My Sambal also Mee Goreng (Fried Noodles) that shows how easy to make with My. How to cook mee goreng with West coast Sambal Chilli.visit www.westcoastchilli.com for recipe. This sambal chilli paste is a versatile Malay/Indonesian condiment often used in many Singaporean and Malaysian dishes such as Chilli Crabs, Mee Goreng, Sambal Kangkung, Sambal Prawns etc.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sambal mee goreng using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sambal mee goreng:
- Make ready Main
- Take 1 egg noodle
- Get 3 tsp sambal prawn chilli (get the crispy version)
- Get 2 tsp sweet sauce
- Take 1 tbsp fried shallots
It was a little tricky to make because my pan was on the small side for it. definitely tastier than the restaurant version (my first encounter with mee goreng). Not too spicy; I left out the ketchup (didn't. Mie goreng / mee goreng is popular food from the street all the way to restaurants. It's popular in Indonesia, Malaysia, and Singapore.
Instructions to make Sambal mee goreng:
- Add sambal prawn chilli and sweet sauce into big bowl.
- Cook egg noodle in boiling water for 2 minutes. Drained and add into the bowl and mix evenly.
- Sprinkle fried shallots over noodle.
- Ready to serve with any extra ingredients you like to top up, for example, hard boiled eggs, vegetables, etc.
Mee Goreng Mamak is the indian version fried noodles that is also sweet savoury and spicy all at the same time! The colours come from the slight red colouring added to the sambal chili. Mee Goreng means fried noodles in Malaysian language. In Malaysia, you can find this noodle dish in the market, or by the roadside. They are sold by street vendors or hawkers, especially Indian-Malaysia.
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