Simple, Moist & Delicious Banana Cake (Bananen Kuchen)
Simple, Moist & Delicious Banana Cake (Bananen Kuchen)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple, moist & delicious banana cake (bananen kuchen). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This recipe is an easy chocolate cake recipe which is moist and dense. this is a quick recipe even beginners can do easily. Just mix enough to incorporate ingredients. That's the trick to a moist banana bread.

Simple, Moist & Delicious Banana Cake (Bananen Kuchen) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Simple, Moist & Delicious Banana Cake (Bananen Kuchen) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have simple, moist & delicious banana cake (bananen kuchen) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple, Moist & Delicious Banana Cake (Bananen Kuchen):
  1. Make ready 125 Grams Butter (Room Temperature)
  2. Prepare 125 Grams Sugar
  3. Get 1 Packet Vanilla Sugar (Dr.Oetker Vanillin Zucker)
  4. Get 2 Egg
  5. Take 10 Drops Rum flavour (Dr.Oetker)
  6. Make ready 3 Bananas
  7. Prepare 100 Grams Sour Cream (10% fat)
  8. Take 160 Grams All Purpose Flour
  9. Make ready 1 Teaspoon Baking Powder
  10. Prepare 1/4 Teaspoon Baking Soda

This Chocolate Cake recipe is super easy to put together, moist and delicious! It's almost as easy as a box mix cake, but tastier! If something is moist it is a little bit wet or damp. Revitalise your complexion with the Moist Foam Face Wash from Simple.

Steps to make Simple, Moist & Delicious Banana Cake (Bananen Kuchen):
  1. In a mixing bowl, mix butter with sugar and vanilla sugar till butter turns creamy. Add an egg and mix well and add one more egg and mix again. Season it with few drops of rum flavour. See step 8.
  2. In a bowl, slice the bananas and mash it with a fork. Add Sour cream and stir into the banana.
  3. In another bowl, add all purpose flour, baking powder and baking soda. Mix alternatively the flour & the banana mixture into butter.
  4. Butter the loaf pan and line the baking pan with baking paper. Pour the banana mixture into the pan. See step 8.
  5. Preheat the oven at 170 deg. celsius and bake the banana cake on the middle rack for 60 min.
  6. Remove the cake from the pan and let it cool.
  7. Tips:-If you are using fresh bananas, increase the sugar amount because they do not have enough sweetness in them.
  8. Vanilla Sugar http://germanfood.about.com/od/baking/r/vanillasugar.htm Sour Cream http://en.wikipedia.org/wiki/Sour_cream How to cream butter http://www.wikihow.com/Cream-Butter Lining a loaf pan http://www.youtube.com/watch?v=aRJ2r3Em5aw

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So that’s going to wrap this up with this exceptional food simple, moist & delicious banana cake (bananen kuchen) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!