Ynielle’s Custard & Chocolate Custard Doughnuts
Ynielle’s Custard & Chocolate Custard Doughnuts

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, ynielle’s custard & chocolate custard doughnuts. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ynielle’s Custard & Chocolate Custard Doughnuts is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Ynielle’s Custard & Chocolate Custard Doughnuts is something that I have loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can cook ynielle’s custard & chocolate custard doughnuts using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ynielle’s Custard & Chocolate Custard Doughnuts:
  1. Get 3 cups flour
  2. Make ready 1/2 cup butter melted
  3. Make ready 2 tsp active dry yeast
  4. Prepare 1 cup warm water
  5. Make ready 1/2 cup sugar
  6. Take 2 large egg
  7. Take 1 tsp salt
  8. Prepare 1 cup milk
  9. Take Olive oil Or shortening
  10. Get Vegetable oil
  11. Take 3 tablespoons corn starch
  12. Prepare 1 bar dark chocolate

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Instructions to make Ynielle’s Custard & Chocolate Custard Doughnuts:
  1. Mix 4 tablespoon sugar and yeast in warm water and let it sit for 5 minutes till foamy
  2. Mix the flour, salt, butter and 1 egg
  3. Add the yeast and sugar mixture to the dry ingredients gradually while you mix it with spatula until no dry flour remains. Do not be tempted to knead.
  4. Add olive oil to the dough and leave it for 30 minutes to rise. Then knead and repeat the process 3 times.
  5. Mould into doughnut shapes and fry in vegetable oil.
  6. Make the custard and chocolate custard topping.
  7. Custard: Pour milk into a sauce pan and bring to just below boiling point. Meanwhile, in a large bowl, whisk the yolks, cornstarch sugar and vanilla. Gradually pour the hot milk mixture onto the sugar mixture, whisking constantly. Repeat until custard thickens. Separate half and add the chocolate bar to make the chocolate custard
  8. Dip each doughnuts to the custard mixture and serve

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