Khubani ka custard
Khubani ka custard

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, khubani ka custard. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Khubani ka custard is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Khubani ka custard is something which I have loved my entire life.

Khubani Ka Meetha recipe, learn how to make absolutely delicious Khubani Ka Meetha. It is an authentic hyderabadi delicacy made it with dried apricots and. Khubani Ka meetha is a famous common feature at Hyderaba.

To get started with this recipe, we have to prepare a few components. You can cook khubani ka custard using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Khubani ka custard:
  1. Get 1 cup Khubani
  2. Take 1/2 cup water
  3. Prepare Half litre milk
  4. Take 2 tsp custard powder
  5. Take 1/2 cup Sugar
  6. Get 1 teaspoon Vanilla essence
  7. Make ready 1/2 cup Dairy cream

It is a classic Hyderabadi dessert made with apricot and custard. Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like weddings and gatherings. Khubani ka Meetha Recipe with step by step photos. Qubani ka meetha is a very popular sweet dish of Hyderabad.

Instructions to make Khubani ka custard:
  1. Take one pot put milk custard powder sugar put on stove bring it boil make hai thick custard
  2. Khubani soak one night befor in morning take out seeds and cook like jam with 2 tablespoons of sugar
  3. When water is evaporated, mash it with fork
  4. Assemble in pyrex first khubani then layerd custusd then whipped cream garnnish with almonds of khubani

Khubani is the Urdu term for Apricots. Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad. It is a common feature at Hyderabadi weddings. Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians. See great recipes for Apricot dessert (khubani ka meetha) too!

So that is going to wrap this up for this special food khubani ka custard recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!