Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, khubani ka custard. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Khubani Ka Meetha recipe, learn how to make absolutely delicious Khubani Ka Meetha. It is an authentic hyderabadi delicacy made it with dried apricots and. Khubani Ka meetha is a famous common feature at Hyderaba.
Khubani ka custard is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Khubani ka custard is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook khubani ka custard using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Khubani ka custard:
- Make ready 1 cup Khubani
- Get 1/2 cup water
- Make ready Half litre milk
- Prepare 2 tsp custard powder
- Prepare 1/2 cup Sugar
- Get 1 teaspoon Vanilla essence
- Take 1/2 cup Dairy cream
It is a classic Hyderabadi dessert made with apricot and custard. Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like weddings and gatherings. Khubani ka Meetha Recipe with step by step photos. Qubani ka meetha is a very popular sweet dish of Hyderabad.
Steps to make Khubani ka custard:
- Take one pot put milk custard powder sugar put on stove bring it boil make hai thick custard
- Khubani soak one night befor in morning take out seeds and cook like jam with 2 tablespoons of sugar
- When water is evaporated, mash it with fork
- Assemble in pyrex first khubani then layerd custusd then whipped cream garnnish with almonds of khubani
Khubani is the Urdu term for Apricots. Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad. It is a common feature at Hyderabadi weddings. Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians. See great recipes for Apricot dessert (khubani ka meetha) too!
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