Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate pots de crème. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Place the chocolate in a blender. Put the chocolate into a medium bowl. Combine the cream and milk in a small saucepan and bring to a boil over medium heat.
Chocolate pots de crème is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate pots de crème is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate pots de crème using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate pots de crème:
- Take 1 cup heavy cream
- Make ready 2 tsp sugar
- Take 3 egg yolks
- Get 1/2 tsp vanilla extract
- Get 1 cup semisweet chocolate chips (or 4 ounces semisweet chocolate, roughly chopped)
Don't let the French name fool you—these might be the quickest, easiest desserts you'll ever make (and if you're wondering, it's pronounced "poh-deh-crem"). Pots de crème are surprisingly simple baked custards, and this indulgent chocolate version is the ideal for a date night at home. They're sophisticated, rich and elegant and sized just right. In a medium saucepan, whisk together the egg yolks, sugar and salt.
Instructions to make Chocolate pots de crème:
- In saucepan, combine cream, chocolate, and sugar. Cook and whisk over medium heat until boiling and thickened, about 10 minutes.
- Meanwhile, whisk egg yolks in medium bowl.
- When chocolate has thickened, remove from heat. Whisk slooooowly into egg yolks, about 1/4 cup at a time (so you don't scramble the eggs).
- Whisk in vanilla.
- Pour into 4 small ramekins and chill 4-24 hours. If chilling longer than 4 hours, cover after chocolate has completely cooled.
- Serve with chocolate shavings or whipped cream, if desired.
Add the heavy cream and half-and-half and whisk to combine. Chocolate Pot de Creme is a simple French custard dessert recipe made with only a few ingredients! Almost everyone loves chocolate so chocolate desserts are our go-to dessert. These easy Chocolate Pots de Creme are made with only a few. Chocolate pot de crème is the richer, more luscious French version of American chocolate pudding.
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