Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate pot de creme. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Put the chocolate into a medium bowl. Combine the cream and milk in a small saucepan and bring to a boil over medium heat. With a fork, stir chocolate mixture until smooth, then gradually stir into yolk mixture.
Chocolate Pot De Creme is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chocolate Pot De Creme is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate pot de creme using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Pot De Creme:
- Prepare 24 oz. Chocolate Chips
- Prepare 5 Egg Yolks
- Take 1/4 cup Sugar
- Get 1/2 Heavy Cream
- Take 1/2 Milk
It's simple, it's delicious, and it's so cute. These little pots de creme are rich and chocolatey, with the most amazing texture. I love these as Christmas and holiday desserts! Chocolate Pots de Crème don't have many ingredients - so a great quality chocolate will make a big difference.
Steps to make Chocolate Pot De Creme:
- Place Chocolate chips in seperate heat proof bowl
- Whisk egg yolks to smooth texture in mixing bowl
- Combine sugar, milk, & heavy cream in small pot. Continously stir on high till boil
- Combine milk/cream mixture to egg yolks by whisking in bowl then, add back to pot.
- Whisk custard on medium low heat (do not break the eggs) for aprox. 4 minutes.
- Add custard to chocolate chips, whisk together.
- In a blender, blend pot de creme mixture until smooth
- Pour in ramekins and serve.
Chocolate pot de crème is the richer, more luscious French version of American chocolate pudding. While pudding is typically a mix of milk and cream that's sweetened and thickened with cornstarch over the stove, pot de crème is also a mix of milk, cream, and sugar, but egg yolks are added to make it a custard, which is then thickened by baking in a water bath in the oven. In a heavy saucepan, bring cream and milk to a boil. Remove from heat; whisk in chopped chocolate until smooth. In a large bowl, whisk together the yolks, sugar and salt.
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