Individual Apple Butter
Individual Apple Butter

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, individual apple butter. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Individual Apple Butter is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Individual Apple Butter is something which I have loved my entire life. They’re fine and they look wonderful.

Apple butter is a highly concentrated form of apple sauce produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. Homemade apple butter tastes like Fall in a jar, without any added sugar! Best of all, making apple butter is practically fool-proof.

To get started with this recipe, we have to prepare a few ingredients. You can cook individual apple butter using 8 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Individual Apple Butter:
  1. Get small apples
  2. Get ground cloves
  3. Make ready salt
  4. Get water
  5. Take allspice
  6. Get ground cinnamon
  7. Get granulated sugar
  8. Take granulated sugar

It used to be messy and extremely time-consuming to. Apple Butter is common throughout Eastern Europe. With only three ingredients in the recipe – apples, water, and sugar – it was an easy project for an overabundance of fruit. What distinguishes apple butter is that the apple mixture is cooked much longer than apple sauce, which helps to cook off some extra moisture and create caramelization throughout.

Steps to make Individual Apple Butter:
  1. Peel apples
  2. Core apples
  3. Slice and dice apples
  4. Place in bottom of slow cooker Apple chunks
  5. Spread apples even
  6. In a bowl mix sugars, cinnamon, allspice, ground cloves, salt
  7. Mix well
  8. Spread the sugar mixture over the apples
  9. Drizzle water over the apples, just enough to moisten
  10. Stir well together and spread even again
  11. Cook on high for 1 hour
  12. Stir and spread even
  13. Cook on low 9 to 11 hours
  14. Stir frequently, spreading even after stirring while it's cooking ( I did 2 times an hour)
  15. Now, add just enough water only as needed while cooking to prevent burning
  16. Mash mixture when it looks like applesauce
  17. Cook on low 1 hour
  18. Spoon mixture in a blender
  19. Puree Apple mixture, lightly drizzling water as needed to make it into butter
  20. Put in container, refrigerate

This tasty apple butter is a real slow cooker, but well worth the wait. Apple butter is a butter-like substance made of boiled pieces of apple. Though it doesn't actually Apple butter does not contain any dairy products, but derives its name from the buttery texture of the. Apple Butter Recipe: This is my recipe for spiced apple butter. I made it up as I went along a while back and it's one of my favorites!

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