Individual Meatloaf Patties
Individual Meatloaf Patties

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, individual meatloaf patties. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Individual Meatloaf Patties is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Individual Meatloaf Patties is something that I have loved my entire life. They’re fine and they look fantastic.

My Mom used to make these little bacon wrapped meatloaf patties for us when I was growing up and I had forgotten all about them. Remove meat loaf patties to a platter and return pan to heat. Slice meatloaf patties and drizzle with gravy.

To begin with this recipe, we have to prepare a few components. You can have individual meatloaf patties using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Individual Meatloaf Patties:
  1. Make ready Meatloaf
  2. Get 2 lbs. ground beef
  3. Prepare 1 tsp dry oregano
  4. Get 1 tsp dry parsley
  5. Make ready 1 tsp dry basil
  6. Prepare 1 tsp salt
  7. Take 1/2 tsp pepper
  8. Make ready 1/2 tsp garlic magic salt (or 2 cloves of minced garlic.)
  9. Prepare 2 eggs (beaten)
  10. Take 1/2 cup + 2 tbsp panko bread crumbs
  11. Take 2 tbsp parmesan cheese
  12. Prepare 1/2 medium sized onion (diced) *Optional for more flavor
  13. Get Meatloaf glaze
  14. Take 1/2 cup ketchup
  15. Take 1 tsp Worcestershire sauce
  16. Get 1 tsp brown sugar

Taken from The Ground Beef cookbook. Brush patties with remaining spaghetti sauce. Footnotes for Vegetarian meatloaf or patties. Source: Nutrient data for this listing was provided by Your daily values may be higher or lower based on your individual needs.

Steps to make Individual Meatloaf Patties:
  1. Preheat the oven to 220 degrees Celsius. (425 degrees Fahrenheit)
  2. Add all of the meatloaf ingredients in a medium size bowl. To combine, use nature’s best tool; your hands.
  3. Lightly coat a cooking rack with olive oil spray and set inside a casserole dish or cooking tray. Then, place your patties on the rack. This method will keep the patties from soaking up excess grease, making them healthier.
  4. Next, take a handful of beef and shape into a patty, a little larger than the size of your palm. About 1 1/2 inches thick.
  5. In a small bowl, make your glaze. Combine the Worcestershire sauce, ketchup, and brown sugar and mix well.
  6. Using a pastry brush or spoon, spread your glaze over the patties evenly. Put in oven and cook for 25 minutes.
  7. Once it’s done cooking, remove the patties from rack and soak the rack quickly to avoid any potential difficulty washing it later. CAUTION: Remember the rack just came out of the oven, so it will be hot!
  8. Prepare your favorite side dish and voila! Enjoy!

Lean ground beef patties are wrapped in bacon and grilled, so there's no need to heat the oven. Detailed nutritional values of Vegetarian meatloaf or patties. Food details for VEGETARIAN MEATLOAF OR PATTIES in different kinds of quantities, amounts or measurements. Vegetarian meatloaf or patties nutrition facts and analysis per serving. Vegetarian meatloaf or patties nutritional information, including calories, macronutrients and micronutrients as Nutrient composition relative to common foods - Vegetarian meatloaf or patties.

So that’s going to wrap it up for this exceptional food individual meatloaf patties recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!