Palak kofta curry
Palak kofta curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, palak kofta curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak kofta curry is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Palak kofta curry is something which I have loved my whole life.

spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in. Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta. Banane mai easy aur khane mai maze daar.

To get started with this recipe, we have to prepare a few ingredients. You can cook palak kofta curry using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Palak kofta curry:
  1. Prepare For kofta_
  2. Make ready 3 tsp oil
  3. Take 2 tsp onion chopped
  4. Get 1 each ginger and clove
  5. Make ready 3 green chilles
  6. Get 1 bunch palak (spinach)
  7. Take 1 cup homemade paneer (cottage cheese)
  8. Get 1/2 cup potato boiled mashed
  9. Prepare 1/4 cup besan
  10. Get 4-5 cashew nuts
  11. Get Curry -
  12. Get 3 tsp oil
  13. Make ready 1 tsp cumin seeeds
  14. Make ready 1 tejpatta
  15. Get 1 inch ginger
  16. Take 1 tsp haldi
  17. Get 1 tsp garam masala
  18. Make ready 1 tsp coriander powder
  19. Take 3-4 tomato for pulp
  20. Prepare salt and red chilli to taste

Let us start with preparing the kofta balls for the curry first. Clean the spinach leaves, remove the stalk and rinse the leaves with water thoroughly. Palak Kofta (spinach kofta curry) Fried Spinach Dumplings in a Creamy Tomato Sauce is a delicious vegetarian curry recipe. Spinach aka palak koftas are deep-fried balls/dumplings.

Instructions to make Palak kofta curry:
  1. Firstly in large kadai heat 3 tsp oil and saute 2 tsp chopped onion,clove garlic,ginger,green chilles and palak
  2. Cool completely and blend to smooth paste
  3. Add 1 cup panneer,1/2 potato and 1/4 cup besan
  4. Additionally add 5 cashew nuts,2 tsp garam masala and salt
  5. Prepare round ball without any cracks
  6. Roll then in flour and deep fry in to hot oil
  7. Stirr occasionally and fry till the kofta turn goldenbrown and crisp
  8. Now make curry heat oil saute cumin,tez patta,and ginger and tomato pulp
  9. Add spices and cook till oil leave edges pan,curry ready
  10. Now take serving plate place koftas in centre and pour curry
  11. Enjoy endlessly palak kofta curry with paratha or chapati

How to make palak paneer kofta curry: Take all the ingredients needed for the koftas and mix them well. Make small round balls and roll them in some cornflour. Now deep fry them on low heat till they. Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a yummy and delicious gravy which goes well with.

So that’s going to wrap it up with this exceptional food palak kofta curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!