Jollof rice,salad with chips and fish
Jollof rice,salad with chips and fish

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, jollof rice,salad with chips and fish. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Jollof rice,salad with chips and fish is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Jollof rice,salad with chips and fish is something which I have loved my entire life.

Jollof rice is a staple across much of West Africa, with each country possessing its own Toss fish fillets gently in garlic and ginger, season to taste with stock powder or salt and freshly ground For a balanced diet, you can add your preferred salad as a side dish. Jollof rice is best served hot. Fish lovers,try this and thank me later.

To begin with this recipe, we must prepare a few components. You can cook jollof rice,salad with chips and fish using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice,salad with chips and fish:
  1. Take Parboiled rice
  2. Take Fish
  3. Make ready Spices
  4. Take Ground and sliced pepper
  5. Make ready Grated and sliced onions
  6. Make ready Grated garlic
  7. Take Irish/sweet potatoes
  8. Take Egg
  9. Prepare Coleslaw

Each country in the region has its own take — and the rivalry over which version reigns supreme is constant fodder for a delicious war A plate of Ghanaian jollof rice served with kelewele (seasoned fried plantains), fish and three different chili pepper sauces. Jollof rice is Nigeria's national dish. In order to prepare it, rice is cooked in a rich tomato sauce so that it soaks in all the flavors. On top of that, any kind of meat, vegetable, fish or spice can be added.

Instructions to make Jollof rice,salad with chips and fish:
  1. Parboil rice….then cook ur fish with spices in it
  2. Get a pan and heat your oil…when it’s hot fry ground pepper…add spices then water…leave to boil for some time.. then add the rice and leave to cook
  3. Fry the already cooked fish and chips then prepare your salad..when done add..dish them all out with the already cooked rice🙂

It is important to have a delicious sauce, so in addition to tomatoes, there are also ingredients such as. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in With corn being a major staple in Haiti, it is typically served at breakfast with a side of avocados and served with Fish or eggs. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Spoon the jollof rice onto warmed plates and add the plantain on the side. Garnish with the chopped coriander and serve with a green salad alongside.

So that’s going to wrap this up for this special food jollof rice,salad with chips and fish recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!