Warm Spiced Mulled Wine
Warm Spiced Mulled Wine

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, warm spiced mulled wine. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Jamie Oliver's Christmas mulled wine recipe is a warming celebration of traditional festive spices and tastes like Christmas in a glass. When your syrup is ready, turn the heat down to low and add your star anise and the rest of the wine. Mulled wine is warm spice-infused wine.

Warm Spiced Mulled Wine is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Warm Spiced Mulled Wine is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have warm spiced mulled wine using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Warm Spiced Mulled Wine:
  1. Make ready wine
  2. Make ready bottle red wine. A dryer wine works best. 750ml bottle
  3. Make ready brandy
  4. Make ready honey
  5. Get ground cloves
  6. Take orange
  7. Take allspice
  8. Prepare apples
  9. Get cinnamon sticks

Warm Spiced Wine. this link is to an external site that may or may not meet accessibility guidelines. Spiced Mulled Wine - a winter favorite! Warm spices with a hint of orange make for a great holiday drink. Do you have a favorite drink when the weather gets cold?

Steps to make Warm Spiced Mulled Wine:
  1. In a slow cooker set on low or a stock pot on low-medium heat pour in bottle of wine and brandy. Cover crock pot while simmering.
  2. In a small bowl mix honey, cloves, allspice. Stir until spices seem to blend in well.
  3. Slice orange in thin slices. Core apples and also cut into thin slices.
  4. Add fruit and honey and cinnamon sticks to wine. Mix well.
  5. Let wine simmer for 1 hour in either cooking method being utilized. After one hour set to keep warm or simmer.
  6. Serve this beautifully flavored and fragrant wine warm.
  7. You may place fruit slices and a cinnamon stick in each wine glass.
  8. Use an inexpensive wine for this. A burgundy, merlot or cabernet sauvigon are what I recommend.
  9. Enjoy your festivities!
  10. Recipe by taylor68too.
  11. This makes about 6 servings per bottle. You can easily double or triple the recipe.

The warm spices with the bold red wine is such a warm and comforting. Mulled wine can warm up cool fall and cold winter evenings with a combination of wine and spices that's simply delicious. Mulled wine today features the exact same warming spices we use in holiday desserts like gingerbread or fruitcake. If you have a tin of mulling spices gathering dust in your cabinet, consider this a call to arms. Or, try experimenting with a homemade version using our recipe below.

So that’s going to wrap it up with this exceptional food warm spiced mulled wine recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!