Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, world class potato salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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World class Potato salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. World class Potato salad is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have world class potato salad using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make World class Potato salad:
- Take 5-6 peeled/skinned Irish potatoes
- Make ready Mayonnaise
- Take Chicken
- Get Sweet peppers
- Prepare Mixed herbs
- Prepare Salt
- Take Black pepper
- Make ready Garlic (finely chopped)
- Prepare Onions (finely chopped)
- Prepare Olive oil
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Steps to make World class Potato salad:
- Wash, peel and chop Irish potatoes
- Boil water, garlic, onions, mixed herbs and salt in a cooking pot to build your aromatics
- Put in peeled potatoes and leave to boil for 15-20 minutes or until ready.
- Wash and clean your chicken and marinate with mixed herbs, chopped garlic, chopped onions, black pepper and little salt. Leave to sit for 15-30 minutes
- Heat a non stick skillet pan on the stove and add little olive oil and sauté the chopped marinated chicken until cooked.
- Chop sweet peppers and cover up to use as garnish
- Remove potatoes from the stove and drain water, let cool and put in your serving disg
- Mix cooked potatoes, chicken and mayonnaise and garnish with sweet peppers
Classic, old-fashioned potato salad consists of cubed, boiled potatoes mixed in a mayonnaise-based dressing—as opposed to the German potato salad How Do You Make The Best Potato Salad? Chop your potatoes, hard-boiled eggs and veggies. Boil your potatoes, allow them to cool, then add. This is a lovely sharp potato salad with gherkins, shallots and baby capers giving a tang to the creamy dressing. Serve as a side at a big family dinner or at a buffet with smoked salmon or ham.
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