Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut rice with beetroot & potato salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hey Hey Hey folks, today I demonstrate how to make a beetroot vegetable rice with coconut milk - very delicious and tasty! š Beetroot And Carrot. Beetroot curry recipe - Beetroot is one of those super foods that can do wonders to our body by boosting Beetroot can be used to make a variety of dishes like salads, curry, stir fry, kurma, kootu, juice, chutney Then add grated coconut and mix well. Serve beetroot stir fry with rice or chapathi.
Coconut rice with beetroot & potato salad is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Coconut rice with beetroot & potato salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook coconut rice with beetroot & potato salad using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut rice with beetroot & potato salad:
- Prepare Rice
- Prepare 2 coconut
- Get Fresh tomato and pepper
- Make ready Fish
- Get Groundnut oil
- Take Ginger and garlic
- Take Spice
- Prepare Cabbage (white and purple)
- Make ready Beetroot
- Take Carrot
- Prepare Irish cream
- Make ready Irish potato
Beetroot Thoran is a stir-fry, seasoned with coconut, curry leaves and mustard seeds. Beetroot poriyal, a healthy thoran / poriyal as an accompaniment for any rice varieties. Beetroots are commonly grown in the hill country in the central part of Sri Lanka. They are a popular "super-food" with plenty of nutritional value.
Steps to make Coconut rice with beetroot & potato salad:
- Recipe: - 1. Parboil rice - 2. Break coconut (to easily remove the hard part of the coconut, pour the coconut water on it. Makes it easy to remove). - 3. Blend coconut, and drain it. remove the chaff. Make sure to squeeze the chaff to make sure theres no more coconut milk so you can keep adding water till it's clean)
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- Cut your onions, blend your tomato and pepper, with garlic and ginger. - 5. Heat up your groudnut oil in a pot, and when it's ready fry the oinions, tomato amd pepper. Fry till it's good enough (like when you want to cook jollof rice.) PS : you don't need too much jollof rice, the tomato is for colour. - 6. Fry your fish in a frying pan while this is going on or you can fry your fish when the rice is already on heat
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- Add your coconut milk into the fried tomato sauce, add yoyr spice to taste and let it boil for 5 to 10 minutes. - 8. Add your perboiled rice and steer a bit. Cover your pot and let it boil. Do not add too much water so it won't be soggy. - 9.check your rice to make sure it's ready. Mix the rice from up to down, to make sure that the ingredients that must have gone down would be mixed properly.
- Salad recipe
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- Wash your vegetables - 2. Cut your vegetables - 3. Add the beetroot and potato in a pot and boil for 15mins (potato should be ready, if not keep boilinh until it is soft) - 4.mix your veggies with the boiled beetroot and potato in a bowl, add your irish cream. Your salad is ready.
Before I added the coconut milk and beets, I fried the onion and garlic for a few minutes with the spices, which I think worked well. Beetroot chutney recipe in south Indian style as side dish for idli dosa. Simple ingredients, tasty and healthy accompaniment with an attractive colour. Take the beetroot and peel off the skin. This is how to make an easy beetroot curry recipe.
So that is going to wrap this up with this exceptional food coconut rice with beetroot & potato salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!