Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oh so filling sausage breakfast pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
See recipes for The Best Fish Pie Filling Recipe too. Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan. MORE+ LESS Serve with grapefruit halves and cinnamon streusel coffee cake.
Oh So Filling Sausage Breakfast Pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Oh So Filling Sausage Breakfast Pie is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook oh so filling sausage breakfast pie using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oh So Filling Sausage Breakfast Pie:
- Prepare 1 lb Bulk pork sausage
- Get 1 cup Chopped sweet red pepper
- Get 1/2 cup Chopped mushrooms
- Prepare Minced garlic
- Take 2 cup Shredded Monterey Jack Cheese
- Prepare 1/2 cup Cheddar Cheese
- Prepare 1 1/3 cup Milk
- Take 3 Eggs
- Make ready 3/4 cup Bisquick
- Take Pepper
And it's often a base sweet that's served with a savory/salty condiment. Witness the oh-so-trendy caramels (or We all love apple pie, right? And who doesn't enjoy breakfast sausage? So it's just a small step to combine these two bold.
Steps to make Oh So Filling Sausage Breakfast Pie:
- Cook the sausage, mushrooms, red pepper & garlic in a large pan over medium high heat until the meat is no longer pink. Then drain grease.
- Add Monterey Jack cheese & stir. Then pour into a greased deep dish pie plate.
- In a medium bowl mix milk, eggs, Bisquick & pepper.
- Pour over the sausage mixture.
- Bake for 20-25 minutes at 400° or until a knife inserted in the center comes out clean.
- Top with cheddar cheese & bake an additional 2-3 minutes or until cheese is melted. Enjoy!
These breakfast hand pies are filled with the quintessential breakfast combination of sausage, egg and cheese. This recipe takes sausage, egg and cheese and makes them into delicious breakfast puff pastry hand pies. Especially when we've had a night of interrupted sleep (which is more common. In a large bowl whisk eggs Oh yes! give me a mimosa and a clean kitchen and I turn into Martha fuckin' Stewart. Here's our impossibly easy pies packed with pork and Green Giant® mushrooms; made using Original Bisquick I don't add mushrooms to my recipe and they turn out great.
So that is going to wrap this up for this special food oh so filling sausage breakfast pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
