Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, matar kofta curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Matar Kofta Curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Matar Kofta Curry is something that I’ve loved my entire life.
Do try this yummy matar kofta curry in restaurant style. This recipe is such a welcome change to the regular aloo-matar curries and kofta curries. Serve hot Matar Kofta curry with parantha, chapati, naan or rice.
To begin with this recipe, we have to prepare a few ingredients. You can have matar kofta curry using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Matar Kofta Curry:
- Make ready 1 bunch palak/ spinach blanched & pureed
- Prepare 1/2 cup Paneer
- Prepare 1 cup peas paste
- Take 1/4 cup capsicum chopped
- Take 1/2 cup beans chopped
- Get 1/2 tsp hing/asafoetida
- Prepare 1 cup tomato puree
- Make ready 1/2 tsp grated ginger
- Get 1 tsp green chilli chopped
- Prepare 2 tbsp oil
- Make ready 1 tbsp ghee
- Take 2 cardamom powder
- Take 2 cloves
- Get to taste salt
- Get 1 tsp sugar
- Make ready 1 tbsp cumin powder
- Make ready 1 tsp cumin
- Make ready 3 tbsp gram flour
- Take 1 tbsp corn flour
- Prepare 1/2 cup milk
Welcome to my second favorite way to eat paneer - creamy matar paneer curry. Vegetable Kofta Curry is an exotic Indian gravy dish that comprises of two parts Kofta and the curry. The Kofta's which are basically balls made out of minced veggies and spices that are. How to make Aloo Matar Paneer Curry Recipe.
Steps to make Matar Kofta Curry:
- Blanch the spinach and puree it and keep it aside. For Kofta, heat the Kadai with oil then add cardamom and clove and stir it,
- Then add beans, capsicum, paneer and peas paste mix thoroughly then add salt to taste and cook on low flame till it becomes thick, then add sugar, chopped chilli mix thoroughly. Then add cornflour, gram flour and make a dough.
- Divide the mixture into the small balls out of the dough and fry,
- Take another pan add ghee cumin seeds, ginger cook it, then add tomato puree, kosuri methi, salt to taste and cook on low flame, add spinach puree into it,
- Cook for 1 minute then add koftas, sprinkle cumin powder and coriander leaves serve hot with rice.
To begin making the Aloo Matar Sabzi Recipe, we will first make a paste of the onion, ginger and garlic and keep aside. Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in. The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken.
So that is going to wrap it up with this exceptional food matar kofta curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
