Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, egg rolls and potato salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Egg rolls and potato salad is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Egg rolls and potato salad is something which I’ve loved my whole life. They are fine and they look fantastic.
This is a great way of using left over potato salad. The crunch of the egg roll combined with the flavor of the mustard potato salad makes for a tasty snack. If you love potato salad and egg salad, then look no further.
To begin with this particular recipe, we have to prepare a few ingredients. You can have egg rolls and potato salad using 20 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Egg rolls and potato salad:
- Take For egg rolls :
- Make ready 5 eggs
- Get 1 small onion,chopped
- Make ready 1 medium green bell pepper, chopped
- Make ready 1 medium red bell pepper, chopped
- Take 1 small carrot, diced
- Make ready 1 seasoning cube
- Prepare 1/2 teaspoon curry powder
- Take Pinch salt
- Take Vegetable oil
- Prepare For salad:
- Get 5 small Irish potatoes, boiled
- Take 2 small carrots, diced
- Take 1 small red bell pepper, chopped
- Prepare 1 small green bell pepper, chopped
- Prepare 1 small onion, chopped
- Get 3 tablespoons sweetcorn
- Prepare 1 plum tomatoe,chopped
- Get 2 tablespoons mayonnaise
- Make ready to taste Salt
Toss them with ingredients in the bowl and adjust seasoning. Center salad on a bed of lettuce and garnish with remaining chopped egg and bell pepper. Crispy egg rolls stuffed with creamy loaded mashed potatoes and gooey cheese! This may be my favorite egg roll recipe yet!
Instructions to make Egg rolls and potato salad:
- To make the salad, dice the boiled potatoes into cubes. In a medium bowl, add the diced potatoes, chopped onions,bell peppers, carrots, tomatoes, sweetcorn,mayonnaise and a pinch of salt. Mix everything together until well combined. Set aside in a refrigerator.
- Egg rolls : crack open all the eggs in a medium bowl.
- Add the onion, bell peppers, carrot, seasoning cube, curry powder and salt to taste.
- Whisk together until well combined.
- Heat a medium non stick pan on medium low heat, and add a table spoon of vegetable oil.
- Add 1/3 of the egg mixture into the pan, roll the pan around to spread it out.
- Let it cook for about 1 - 2minutes, or until it's half way done.
- Then start to roll it up with a spatula until it is about half way rolled up.
- Use your spatula to slide the rolled part backwards, add a table spoon of vegetable oil to the exposed side of the pan.
- Add the second 1/3 of the egg mixture at the unfolded side,let it cook for another 1 - 2 minutes and then repeat steps 8 and 9
- Add the last part of the egg mixture, let it cook for 1 minute and then roll it up completely.
- Turn off the heat and let it rest for 5 minutes. Slice the egg roll and serve with your potato salad.
You can use leftover mashed potatoes (is that even a thing?? leftover potatoes?), packaged potatoes or even just boil up a batch of potatoes and mash them! Deviled Egg Potato Salad - simple flavours combine in a tasty version of potato salad that you'lll use year round, from summer BBQs to pot luck dinners. Dutch cream potatoes have a lovely creamy texture and nutty flavour - perfect for this piquant sauce. Combine remaining ingredients in a bowl and season to taste. Add potato and gently mix to coat well, then transfer to a platter, top with eggs, scatter with parsley, season with black pepper and.
So that’s going to wrap it up with this exceptional food egg rolls and potato salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!