Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg rolls and potato salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This is a great way of using left over potato salad. The crunch of the egg roll combined with the flavor of the mustard potato salad makes for a tasty snack. If you love potato salad and egg salad, then look no further.
Egg rolls and potato salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Egg rolls and potato salad is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have egg rolls and potato salad using 20 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Egg rolls and potato salad:
- Get For egg rolls :
- Make ready 5 eggs
- Prepare 1 small onion,chopped
- Make ready 1 medium green bell pepper, chopped
- Get 1 medium red bell pepper, chopped
- Prepare 1 small carrot, diced
- Make ready 1 seasoning cube
- Make ready 1/2 teaspoon curry powder
- Get Pinch salt
- Prepare Vegetable oil
- Make ready For salad:
- Make ready 5 small Irish potatoes, boiled
- Prepare 2 small carrots, diced
- Get 1 small red bell pepper, chopped
- Prepare 1 small green bell pepper, chopped
- Take 1 small onion, chopped
- Get 3 tablespoons sweetcorn
- Make ready 1 plum tomatoe,chopped
- Make ready 2 tablespoons mayonnaise
- Make ready to taste Salt
Toss them with ingredients in the bowl and adjust seasoning. Center salad on a bed of lettuce and garnish with remaining chopped egg and bell pepper. Crispy egg rolls stuffed with creamy loaded mashed potatoes and gooey cheese! This may be my favorite egg roll recipe yet!
Instructions to make Egg rolls and potato salad:
- To make the salad, dice the boiled potatoes into cubes. In a medium bowl, add the diced potatoes, chopped onions,bell peppers, carrots, tomatoes, sweetcorn,mayonnaise and a pinch of salt. Mix everything together until well combined. Set aside in a refrigerator.
- Egg rolls : crack open all the eggs in a medium bowl.
- Add the onion, bell peppers, carrot, seasoning cube, curry powder and salt to taste.
- Whisk together until well combined.
- Heat a medium non stick pan on medium low heat, and add a table spoon of vegetable oil.
- Add 1/3 of the egg mixture into the pan, roll the pan around to spread it out.
- Let it cook for about 1 - 2minutes, or until it's half way done.
- Then start to roll it up with a spatula until it is about half way rolled up.
- Use your spatula to slide the rolled part backwards, add a table spoon of vegetable oil to the exposed side of the pan.
- Add the second 1/3 of the egg mixture at the unfolded side,let it cook for another 1 - 2 minutes and then repeat steps 8 and 9
- Add the last part of the egg mixture, let it cook for 1 minute and then roll it up completely.
- Turn off the heat and let it rest for 5 minutes. Slice the egg roll and serve with your potato salad.
You can use leftover mashed potatoes (is that even a thing?? leftover potatoes?), packaged potatoes or even just boil up a batch of potatoes and mash them! Deviled Egg Potato Salad - simple flavours combine in a tasty version of potato salad that you'lll use year round, from summer BBQs to pot luck dinners. Dutch cream potatoes have a lovely creamy texture and nutty flavour - perfect for this piquant sauce. Combine remaining ingredients in a bowl and season to taste. Add potato and gently mix to coat well, then transfer to a platter, top with eggs, scatter with parsley, season with black pepper and.
So that is going to wrap this up for this exceptional food egg rolls and potato salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!