Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef pilau. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef Pilau is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beef Pilau is something that I have loved my entire life.
This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Pilau is a very popular Kenyan dish and most festivities are not considered complete without it.
To begin with this particular recipe, we must prepare a few components. You can cook beef pilau using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Pilau:
- Make ready Yakhni
- Prepare Beef with bones
- Get Saunf
- Get Sabit dhania
- Make ready Whole Garlic pod
- Prepare Onion
- Make ready Giner piece (1/2inch)
- Prepare bayleaf
- Make ready Harimurchain
- Prepare Masala
- Make ready Rice
- Make ready Oil
- Prepare Dahi
- Prepare Onion
- Make ready Tomato
- Get Potato (optional)
- Get Sabit Lal Mirch
- Make ready Harimirchain
- Get Ginger garlic paste
- Take Salt (to taste)
- Get Bayleaf
- Prepare Badyian ka phool (star anise)
- Get Cloves
- Get Kalimirch
- Take Bari Illachi
- Prepare Choti Illachi
Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence.
Steps to make Beef Pilau:
- Clean & wash beef nicely. Slice one onion.peel ginger & garlic. Add beef onion,ginger,garlic,bay leaf,green chillies in pot full of water.take piece of malmal cloth and add sabit dhania & saunf init.tied the cloth.add this potli in pot as well. Let the beef cooked in water till it gets tender.
- Heat oil in another pot.add slice onion, fry to golden & take out to sprinkle at top.add whole sabit garam masala in pot with sabit lal mirch.fry for a minute.add 2 tomatoes (skin removed),dahi,salt,ginger garlic paste.fry masala.add potato cut in quarters.add 1/2 cup water and let potato get tender.
- When the beef is tender,remove the piece of cloth from water there should be at least 2-3 cups of yakhni left.take out beef meat from yakhni & add in masala to be cook in masala & get flavours.
- Now when potatoes are soft as well & beef is also fried in masala.squeeze all juices from malmal cloth in masala.add chop harimirchain in it.add drained rice in masala.add beef yakhni as well. Estimate the amount of yakhni in pot.if needed then add more plain water & let the rice cook at medium to high heat.
- When the water is about to dried out,place the pot at simmer plate fir dum.first 5-8 min high heat then lowers the heat.
- Serve the Beef pilau with fried onions at top along with raita lal mirch ki chutney and salad. Enjoy meatyeid
Add the Beef and then the pilau mix. Let the spices burn a bit and add salt. Add the tomatoes and red bell pepper followed by potatoes. Pilau, also known as Pilaf, Pilaff, Pilao, Pilaw, Plov, Polu, or Pulao, is a rice dish, flavoured with The marinated beef is then fried with whole spices and cooked until tender, then stock and rice is added. Find beef pilau stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap this up with this exceptional food beef pilau recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
