Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, breakfast pot pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken pot pies are one of my very favorite things to eat ever. Then I had the idea of making a breakfast pot pie and that just seemed like an extremely good idea that we should be making and. Breakfast pot pie is the signature dish at brothers Jon and Adam Schlegel's Snooze, an A.
Breakfast Pot Pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Breakfast Pot Pie is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have breakfast pot pie using 35 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Pot Pie:
- Make ready Crust—–
- Take 2 cups self-rising flour
- Get 1/8 teaspoon salt
- Get 1/4 cup vegetable oil
- Prepare 1 cup evaporated milk
- Prepare as needed flour to knead the crust
- Take Gravy—–
- Make ready 1/2 pound bulk sausage
- Get 1/2 stickbutter
- Prepare 1/4 cup flour
- Take 1/2 teaspoon salt
- Take 1/2 teaspoon ground black pepper
- Take 1-1/2 cup evaporated milk
- Prepare Country Style Potatoes—–
- Prepare 2 cups diced potatoes
- Take 1/2 teaspoon seasoned salt
- Take 3 tablespoons extra virgin olive oil
- Get 1/4 teaspoon ground black pepper
- Make ready 1/2 teaspoon granulated garlic powder
- Prepare 1/4 cup diced onions
- Get Eggs—–
- Take 9 large eggs beaten
- Get 1/4 teaspoon salt
- Get 1/4 teaspoon ground black pepper
- Make ready Cheesy Sausage—–
- Get 1/2 pound bulk sausage
- Prepare 1 cup extra sharp cheddar cheese crumbled
- Get Grits—-
- Take 1 cup grits
- Get 4 cup water
- Prepare 1/2 teaspoon salt
- Get 1 cup extra sharp cheddar cheese, shredded
- Take 1/2 stick butter
- Make ready Topping—-
- Make ready 1/2 pound Bacon
It is easy to make, fabulous for leftovers and guaranteed to. I am one of those people that doesn't like to eat breakfast. You could also eat your pot pie for a snack, dessert, or dinner…you know…any of the basic food groups. Eggs, potatoes, cheese, bacon and veggies with bacon gravy baked in a pie.
Instructions to make Breakfast Pot Pie:
- Preheat oven 450 degrees Fahrenheit
- Cook the grits in water, butter, and salt. When done add cheese and stir. Let sit till needed.
- Mix the crust ingredients. Knead the dough.
- Roll the dough out like a giant biscuit or pizza.
- Spray an deep pan with nonstick spray. Cover the bottom and sides with dough. Bake 12 minutes.
- Scramble the eggs, cook till done, and season them set aside
- Fry the potatoes and onions add seasonings till done.
- Cook the 1/2 pound of sausage till done and let sit.
- Fry the other 1/2 pound of sausage till done. Add butter, flour, salt, and pepper.
- When the sausage and flour mixture is cooked 3 minutes add milk stirring constantly. When thickened remove from heat.
- Form the bacon in a lattice work and put on a plate with paper towels. Microwave on hi till done. (mine shrunk when I cooked it).
- Add gravy on top of crust
- Add the potatoes on top of gravy
- Add cheese broken in chunks, with sausage on top of potatoes
- Add eggs on top of cheesy sausage
- Add grits on top of eggs
- Add bacon lattice on top of grits. put into oven 15-20 minutes.
- Let sit 5 minutes.
- Serve I hope you enjoy!
If you want, you can prepare this the night before and bake it in the morning. A pot pie is a type of pie with a top pie crust, and a bottom pie crust, consisting of flaky pastry. The term is used in North America. Pot pies may be made with a variety of fillings including poultry, beef. A vegan Breakfast Instant Pot Pie that comes together in minutes and can be made the day before so you can serve it to your family or friends the next morning with a minimum amount of work.
So that’s going to wrap this up with this exceptional food breakfast pot pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
