Mashed potatoes, pan grill ribs and simple tomatoes salad
Mashed potatoes, pan grill ribs and simple tomatoes salad

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mashed potatoes, pan grill ribs and simple tomatoes salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mashed potatoes, pan grill ribs and simple tomatoes salad is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mashed potatoes, pan grill ribs and simple tomatoes salad is something which I’ve loved my whole life.

MASHED POTATOES: Place potatoes in saucepot, cover with water and pinch of salt. Bring to a boil and cook until tender. Like German potato salad, this mashed potato salad is served warm or at room temperature.

To begin with this recipe, we have to prepare a few ingredients. You can cook mashed potatoes, pan grill ribs and simple tomatoes salad using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mashed potatoes, pan grill ribs and simple tomatoes salad:
  1. Get Irish potatoes
  2. Get Cherry tomatoes
  3. Prepare Onions
  4. Take Parsley
  5. Prepare Ribs
  6. Get Black pepper
  7. Take White pepper
  8. Get Seasoning
  9. Make ready Thyme
  10. Get Parsley flakes
  11. Get Ginger Nd garlic paste
  12. Get Cream

Spoon the bean/tomato mix around the potatoes. Drain potatoes and return to pan. Add the hot milk mixture, oil, cheese, basil, and paprika. Mash with a potato masher or an electric mixer until potatoes are as lumpy or smooth as you like, adding a little more milk for a softer, creamier texture if desired.

Instructions to make Mashed potatoes, pan grill ribs and simple tomatoes salad:
  1. Wash and peel the potatoes and put on fire with a pinch of salt and cover till very soft nd smash it
  2. Season the ribs with salt maggie black pepper, thyme keep aside in a pan put a little oil and put the ribs and keep stir till done
  3. Slice the tomatoes in cubes onion sprinkle olive oil parsley flakes and a pinch of salt nd (sugar and lemon optional) and fresh parsley keep aside
  4. Arrange on a plate and enjoy

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