Stir fry egg/salad
Stir fry egg/salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir fry egg/salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir fry egg/salad is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Stir fry egg/salad is something that I have loved my entire life. They are nice and they look wonderful.

This video is a demonstration of how to make stir fried egg and vegetable salad. It was done curried style to give it an extra bit of flavouring. Broccoli, red bell pepper, water chestnuts, baby corn, and bamboo shoots are stir-fried with cooked shrimp and served over a bed of fresh egg noodles.

To get started with this particular recipe, we have to first prepare a few components. You can have stir fry egg/salad using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry egg/salad:
  1. Make ready 3 eggs
  2. Take Salad
  3. Make ready Spices
  4. Take Onion
  5. Make ready Pepper
  6. Make ready Curry powder
  7. Get Veg oil
  8. Get Irish potatoes

Add egg back into skillet and spread salt and. If you've had it, you know why you'd want to make it again and again. I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and I wanted something quick and on the cheap, with ingredients I already had available. Fry eggs: Heat a wok or small skillet over the highest heat.

Instructions to make Stir fry egg/salad:
  1. Cut your salad wash and keep aside.then break your eggs add curry powder onion pepper mix add veg oil to your pan and heat stir fry the egg after the eggs has turn golden brown
  2. Then add the salad and spices together and stir until done you can serve with anything I served mine with Irish potatoes and cinnamon tea in the morning

Once the oil is hot enough to Finish and serve: Pour the hot dressing over the salad and eggs. If you're feeling fancy, transfer the salad, liquid at all, to a. Chicken and Vegetable Stir-Fry with Lemongrass, Cilantro, and Sesame SeedsOn dine chez Nanou. Black Rice Vegetable Stir Fry Salad (Vegan Gluten Free)Petite Allergy Treats. This tomato and eggs stir fry is one of it and it is so fast to make (not much of prep), very affordable and super yummy!!

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