Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, malai kofta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Malai kofta is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Malai kofta is something that I have loved my entire life. They are fine and they look wonderful.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To get started with this recipe, we must prepare a few components. You can have malai kofta using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Malai kofta:
- Make ready 400 gm paneer
- Prepare 3 boiled potatoes
- Take 2 tsp courn flour
- Take to taste Salt
- Take 1 tsp black pepper
- Make ready as needed Oil
- Prepare As needed dry fruits chopped
- Get As needed Red cherry for garnish
- Make ready 1 cup fresh cream
- Get 2 cup onion puree
- Get 2-3 green chillies
- Get 2 tsp khuskhus
- Take to taste Salt
- Get as needed Oil
- Make ready 2 cloves
- Take 1 tsp kasuri methi
- Prepare to taste As required water
- Get 2 tsp butter
- Prepare 2 Bay leaves
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Instructions to make Malai kofta:
- Take a plate grated paneer and mashed boiled potatoes and cornflour then add salt,black pepper ab mix it well.
- Make a lemon size ball from the dough and the flatten the ball and place chopped cashews raisins in the middle and again make ball.
- Now deep fry the balls on medium flame.
- Now for white gravy Take a jar add onion,cashews, khuskhus, green chilli and grind them.
- Take a wok heat oil add cloves, elachi, tej patta to it then add white gravy and stir continously as the gravy leaves oil in the side of it after that add cream and mix well for 2 min.
- Then add yogurt and mix well then add salt and required wAter.
- Then let it cook for one min.
- At last add all koftas to it and at and crushed kasturi methi and mix well.
- Add butter,cream and garnish with,cherry, dry fruits.
- Ready to serve.
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
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