Nawabi methi paneer
Nawabi methi paneer

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nawabi methi paneer. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hello Friends, In this video i am going to share very rich and creamy Nawabi Panner recipe in restaurant style. In this video i am going to learn you how to. Paneer and methi are two ingredients that can turn any curry in to rich and healthy curry respectively.

Nawabi methi paneer is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Nawabi methi paneer is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook nawabi methi paneer using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nawabi methi paneer:
  1. Prepare 200 gm paneer
  2. Take 1 tbsp chopped onion
  3. Prepare 1/2 tbsp ginger garlic paste
  4. Make ready 1 tbsp Poppy seed paste
  5. Take 1 tbsp cashew nut and melon seed paste each
  6. Prepare 1 tbsp raisin paste
  7. Take Spices(Shahi jeera, Cloves, Jawatri, Cardamom, Cinnamon)
  8. Prepare 1/2 tbsp coriander and cumin seed powder each
  9. Take 2 tbsp beaten curb
  10. Take 1 tbsp fresh cream
  11. Prepare 1 tbsp roasted kasuri methi
  12. Take 1 tbsp mixture of keora water and rose water
  13. Get Metha Ittar (optional)

Say methi and any Indian will. Methi paneer dry style is a quick and easy to prepare side dish that goes well with both rice and roti. Paneer Methi Roti is an interesting variation of the common paneer parathas, this one is sure to win over several hearts with its mild flavour. The addition of methi increases the iron content and vitamin. paneer cutlet recipe, paneer tikki recipe, paneer starter recipe with step by step photo/video. easy Lasooni Methi Paneer (or cheese in garlic curry) uses coconut milk for a light creamy taste, can be.

Instructions to make Nawabi methi paneer:
  1. At first slightly fry the paneer. I used homemade paneer.
  2. Now take a pan and heat some oil. Add the spices. Now add chopped onion and fry till it get golden brown. Now add the ginger garlic paste and cook till it's raw smell goes off.
  3. Now add poppy seed paste, cashew nut paste, melon seed paste and raisin paste one by one. Add cumin and coriander powder. Cook it well. Add salt to taste. Now add beaten curd and some sugar. This recipe will be little sweet in taste.
  4. Add water and let the gravy boil. Add the fried paneer cube and fresh cream. Add keora and rose water. Now add roasted kasturi methi. It's almost done. Before switch off the oven you can add metha ittar.
  5. Finally the recipe is ready to serve with fried rice, pulao, paratha.

Methi Paneer, a gravy made with fresh Methi leaves cooked with creamy onion-tomato gravy along with Indian spices. Add water to adjust the consistency. Also crush kasoori methi and add it to gravy. Creamy Methi Malai Paneer is a wonderful paneer curry with fresh fenugreek leaves. Anyway methi is used in dry form very often in Indian recipes.

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