Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, salad de ponge. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Salad de ponge is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Salad de ponge is something that I’ve loved my entire life. They are nice and they look fantastic.
A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Probably the most iconic British cake, a good Victoria sponge should be well-risen, moist, and as light as air.
To get started with this recipe, we must prepare a few ingredients. You can have salad de ponge using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salad de ponge:
- Make ready Irish potato
- Take Cabbage
- Get Hard boiled eggs
- Prepare Carrots
- Make ready Mayo
- Take Green pepper
Spread buttercream on one layer, jam on the other, and sandwich them together. I also iced mine with a white marshmallow-type icing and decorated it, but that's not traditional or necessary - you can just sprinkle some sugar on top. Immensely tasty and full of goodness this easy fruits and milk pudding combines the delicious taste of milk and nutrition of several lovely fresh fruits. With an electric mixer fitted with a wire whip, beat the eggs and.
Steps to make Salad de ponge:
- Ki soya dankalinki
- Sai ki hada cabbage,egg,green pepper,carrots,mayo a cikin kwano ki cakuda
- Sai ki hada shi da soyayyan dankalin ki ki cakuda su gaba daya
- Your salad de ponge is ready enjoy😋
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