Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bread cone (salad). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fluffy cone breads can be serve with any of your favorite filling, I m filling with a healthy salad. See great recipes for Scrambled egg cone too! Bread Cones - very light and fluffy and wonderfully flavored, perfect for a friend or family gathering.
Bread cone (salad) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Bread cone (salad) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook bread cone (salad) using 21 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Bread cone (salad):
- Take 3 1/2 cups flour
- Take 1/2 cup Milk (fresh)
- Make ready 1/2 cup Water
- Make ready 1/4 cup Sugar
- Make ready 2 tsp Active.yeast
- Make ready Egg 1(beating)
- Make ready 1/2 tsp Salt
- Get 3 tbsp Veg.oil
- Take Egg wash
- Prepare 1 egg
- Get Cones Fillings
- Take Latus 6pcs big
- Get Cabbage a cut
- Take 1/2 Green pepper
- Take 1/2 Red pepper
- Prepare Cucumber a cut
- Make ready Onion a cut
- Make ready 1/2 cup Irish potato
- Get 1/2 cup Beef
- Take Seasoning
- Get Salad dressing
This Ultimate Zucchini Salad is so flavorful and healthy, you'll want to. I came across this recipe a few weeks ago and I bookmarked it immediately! I filled them with my own version of tuna salad.but you can fill them with whatever filling you like. These easy salad recipes are perfect for lunches, summer cookouts, and dinner parties!
Instructions to make Bread cone (salad):
- In a pot add in d milk and water warm them for 2munites and take off d heat.add egg,oil and sugar and mix well untill d sugar dissolved
- Add 2cups of ur sieve.flour mix well then add in d yeast mix well cover allow to rest for 5munites,then add in d salt and d remaining flour and mix to form a dough
- Dis is hw d dough will b looking
- Cover d dough,out in a warm.place allow to rise for good 60munites.punch d dough down to remove d exess air,put d dough to a working surface,cuts d dough in to 10equal sizes(if u get kitchen scale use it to measure d cuts)
- Make some balls with all d cuts,take one at a time roll in to long rope shape,greese d cones Wt little,place it on a rope and begin to roll
- U can see hw I roll all d ropes to d cones,place on a greese baking pan tray allow to rest for 10-15 munites,egg wash, sprinkles sesame seeds and bake for 12-15munites.
- Enjoy ur bread cones.u can fill ur cones wt whatever u choose to, chocolate,salad,beef, chicken etc.
- I fill my cones wt some salad
- I feel wash and cut my potatoes and beef in cubes,in a pot add d potatoes,beef,little salt and cook buntill tender and soft
- While my potatoes r cooking,I wash slice my cabbage,onions,green and red pepper,cucumber and keep aside.
- When my potatoes and beef we're cooked I strained and add them into d cabbage,add d salad dressing add seasoning stir well
- I pick some latus,wash them and clean them Wt kitchen towel to remove d water add d latus in d cone,them add d salad and serve.
Salad recipes are my favorite way to showcase vibrant, in-season produce - fruits and veggies that are so. These Bread Cones Are Way Easier To Make Than You Think. From there you can fill 'em with tuna, scrambled eggs, salad, meatballs, cheese, chicken salad, or whatever your stomach desires. These Homemade Bread Cones can be stuffed with your favorite fillings and they are they are pretty Ella is here to show us how to make the bread dough for these cones. She will guide you step by.
So that is going to wrap it up for this special food bread cone (salad) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!