Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, bread cone (salad). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bread cone (salad) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Bread cone (salad) is something which I’ve loved my whole life.
Fluffy cone breads can be serve with any of your favorite filling, I m filling with a healthy salad. See great recipes for Scrambled egg cone too! Bread Cones - very light and fluffy and wonderfully flavored, perfect for a friend or family gathering.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bread cone (salad) using 21 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Bread cone (salad):
- Prepare 3 1/2 cups flour
- Take 1/2 cup Milk (fresh)
- Take 1/2 cup Water
- Prepare 1/4 cup Sugar
- Prepare 2 tsp Active.yeast
- Make ready Egg 1(beating)
- Take 1/2 tsp Salt
- Get 3 tbsp Veg.oil
- Make ready Egg wash
- Take 1 egg
- Prepare Cones Fillings
- Get Latus 6pcs big
- Take Cabbage a cut
- Make ready 1/2 Green pepper
- Prepare 1/2 Red pepper
- Prepare Cucumber a cut
- Prepare Onion a cut
- Make ready 1/2 cup Irish potato
- Prepare 1/2 cup Beef
- Take Seasoning
- Get Salad dressing
This Ultimate Zucchini Salad is so flavorful and healthy, you'll want to. I came across this recipe a few weeks ago and I bookmarked it immediately! I filled them with my own version of tuna salad.but you can fill them with whatever filling you like. These easy salad recipes are perfect for lunches, summer cookouts, and dinner parties!
Steps to make Bread cone (salad):
- In a pot add in d milk and water warm them for 2munites and take off d heat.add egg,oil and sugar and mix well untill d sugar dissolved
- Add 2cups of ur sieve.flour mix well then add in d yeast mix well cover allow to rest for 5munites,then add in d salt and d remaining flour and mix to form a dough
- Dis is hw d dough will b looking
- Cover d dough,out in a warm.place allow to rise for good 60munites.punch d dough down to remove d exess air,put d dough to a working surface,cuts d dough in to 10equal sizes(if u get kitchen scale use it to measure d cuts)
- Make some balls with all d cuts,take one at a time roll in to long rope shape,greese d cones Wt little,place it on a rope and begin to roll
- U can see hw I roll all d ropes to d cones,place on a greese baking pan tray allow to rest for 10-15 munites,egg wash, sprinkles sesame seeds and bake for 12-15munites.
- Enjoy ur bread cones.u can fill ur cones wt whatever u choose to, chocolate,salad,beef, chicken etc.
- I fill my cones wt some salad
- I feel wash and cut my potatoes and beef in cubes,in a pot add d potatoes,beef,little salt and cook buntill tender and soft
- While my potatoes r cooking,I wash slice my cabbage,onions,green and red pepper,cucumber and keep aside.
- When my potatoes and beef we're cooked I strained and add them into d cabbage,add d salad dressing add seasoning stir well
- I pick some latus,wash them and clean them Wt kitchen towel to remove d water add d latus in d cone,them add d salad and serve.
Salad recipes are my favorite way to showcase vibrant, in-season produce - fruits and veggies that are so. These Bread Cones Are Way Easier To Make Than You Think. From there you can fill 'em with tuna, scrambled eggs, salad, meatballs, cheese, chicken salad, or whatever your stomach desires. These Homemade Bread Cones can be stuffed with your favorite fillings and they are they are pretty Ella is here to show us how to make the bread dough for these cones. She will guide you step by.
So that’s going to wrap it up with this special food bread cone (salad) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!