Fried rice with Irish potato salad
Fried rice with Irish potato salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried rice with irish potato salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried rice with Irish potato salad is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Fried rice with Irish potato salad is something which I’ve loved my entire life.

A potato salad about potatoes - that tastes like potatoes! The magic is to use baking potatoes, fresh cooked, skin on, peeled, and diced while still warm and sprinkled with just enough red wine vinegar to enhance the potato taste. Chopped celery, sweet onion and hard boiled eggs add texture and flavor.

To get started with this recipe, we have to prepare a few ingredients. You can have fried rice with irish potato salad using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried rice with Irish potato salad:
  1. Make ready Rice
  2. Take Green pepper
  3. Make ready Red pepper
  4. Prepare Scotch bonnet
  5. Prepare Tomatoes
  6. Make ready Onion
  7. Prepare Carrots
  8. Make ready Green beans
  9. Prepare Peas
  10. Prepare Sweet
  11. Take Seasoning
  12. Make ready Spices
  13. Get Veg oil
  14. Prepare For the salad
  15. Get Irish potato
  16. Take Boil Egg
  17. Prepare Cocumber
  18. Prepare Boil Carrots
  19. Prepare Tomatoes
  20. Take Mayonnaise
  21. Take Salad cream
  22. Prepare Powdered milk

This creamy salad is made with red potatoes, which give this dish–chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery This is my mother's recipe and is a combination of my two grandmothers' potato salad recipes. It leans a little to the Irish side. Add potatoes and fry till they are cooked and roasted well. Quickly add cooked rice to the pan else the masala will be burnt.

Instructions to make Fried rice with Irish potato salad:
  1. Wash your rice and drain in colander, pour veg oil in pan add your rice and fry until it become golden brown
  2. Chop your Carrots, green beans, green and red pepper, onion Scotch bonnet, and tomatoes
  3. Pour your carrot, green beans, peas and parboiled them for 7mnts
  4. In a pot pour your veg oil, add onion and fry for 1mnt add Scotch bonnet and tomatoes fry for 2mnts, then add your seasoning and spices stir add your rice and stir then add boil water and cover the pot
  5. When your rice is well cook add your green beans, carrots, peas, green and red pepper stir until well combine, cover the pot and allow it to steam for 5mnts. Serve
  6. Salad
  7. Peel Irish potato, diced into cubes wash and cook until soft
  8. Chop your cocumber and tomatoes. In a bowl add mayonnaise, sala cream and powdered milk mix them, add your cook potato, cocumber, tomatoes, carrots a d egg then mix them together and serve 😋😋😋

Serve potato rice with a simple raita or vegetable salad. When cool, add the rest of the ingredients and mix together. Categories: European Recipes Irish Recipes Salad Recipes Celery Fruit Lemon Red Potato Recipes Apple Recipes Side Dish Lunch. While potatoes are boiling, cook bacon until crisp. Transfer to a large plate lined with paper towel and let drain.

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