Phirni
Phirni

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, phirni. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make tempting Phirni at home with chef Smita Deo only on Rajshri Food. Phirni is a delicious dessert from Punjab. It is milky and creamy rice.

Phirni is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Phirni is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have phirni using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Phirni:
  1. Prepare full fat milk
  2. Take Basmati or Ambamohar rice
  3. Get Nestlé milkmaid
  4. Take sugar if needed
  5. Get cardamom powder
  6. Get rose water
  7. Get almonds blanched and chopped
  8. Take pistachios chopped
  9. Get cashewnuts chopped
  10. Get Saffron few

Mango Phirni Recipe-Aam Ki Phirni - Padhuskitchen. Mango is one of the most versatile of fruits and can be added to a wide range of dishes from salads to desserts to main course. This phirni is made with very simple ingredients—rice flour, whole milk, sugar and flavouring agents (we Continue reducing on low heat until phirni thickens. Keep stirring continuously, as that will help.

Steps to make Phirni:
  1. Soak rice in little water for an hour and grind to a coarse paste like semolina.Soak this rice powder in little cold milk.Boil milk in a non stick pan and add the rice paste while the milk is boiling.Stir continuously so that no lumps are formed.Gradually add the sweetened milkmaid. If needed add little sugar.When the mixture thickens add the chopped nuts.Sprinkle rose water and few strands of saffron soaked in warm milk.
  2. Serve chilled topped with chopped nuts preferably in small earthen bowls.

Phirni is a popular North-Indian sweet dish. Easy to make and vegetarian too! Follow the steps to make it. Replace sugar with a tin of condensed milk for a creamier Phirni. phirni is a traditional Indian sweet made on occasions and festivals. Learn how to make shahi phirni.

So that is going to wrap it up with this special food phirni recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!