Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, apple cake with pomegranate sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Apple cake with pomegranate sauce is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Apple cake with pomegranate sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
The Best Pomegranate Cake Recipes on Yummly This recipe for a cake made with fresh apples makes great brunch dish served with a creamy butter sauce. The sauce was so tasty but it made about twice the amount one would possibly need on this cake.
To get started with this recipe, we must first prepare a few ingredients. You can have apple cake with pomegranate sauce using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Apple cake with pomegranate sauce:
- Prepare 2 cup wheat flour
- Make ready 1 cup butter
- Make ready 1 cup sugar
- Make ready 1 cup condensed milk
- Get 1/2 cup milk
- Prepare 1 tbs baking powder
- Take 1 tbs vanilla essence
- Get 1 cup Pomegranate juice
- Take 2 tbs Lemon juice
- Make ready 4 tbs Sugar
- Take 1 cup Crushed apple
- Take slices Apple heart shape
- Get 1 pinch Salt
I want to keep this Irish apple cake all to myself.it is just that good! It's everything you'd imagine it to be and more. Tender cake is dotted with juicy apples and finished with a rich and creamy vanilla custard sauce. Applesauce cake can be served straight from the pan, or lift it using the parchment paper to serve on a tray.
Steps to make Apple cake with pomegranate sauce:
- Preheat the oven for 10 minutes in 180° C. Grease the tin with butter and sprinkle dust, set aside.
- Now in a mixing bowl add melted butter, sugar, crushed apple, salt and vanilla essence. Whisk very well for about 5 minutes.
- In another bowl sieve flour, baking powder and baking soda thrice. Combine dry ingredient into wet mixture laddle by laddle and mix.
- Now add milk to make a smooth bater. Now pour the batter and tap twice to release air bubbles.
- Bake the cake for 35 minutes and when it's done check with toothpick.
- Aloo the cake to cool completely then demould the cake and set aside.
- Now in another sauce pan pour pomegranate juice and give it a boil. Add sugar and make a thick syrup and next add lemon juice and off the flame.
- Now cut the cake into cubes and place in a serving plate. Next drizzle pomegranate sauce on the top and insert apple heart shape stick.
- Dust some powdered sugar, serve the cake and enjoy.
It's also great topped with cream cheese frosting, or left plain. Serve applesauce cake as an afternoon snack or evening dessert. Either way, a cup of coffee or tea alongside makes a cozy fall treat. Eggless Pomegranate Vanilla cake with pomegranate sauce by food variety. Eric Lanlard's Clementine and Pomegranate Cake.
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