Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shredded chicken flatbreads. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shredded Chicken Flatbreads is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Shredded Chicken Flatbreads is something that I have loved my whole life. They’re fine and they look fantastic.
Excuse my video quality it's dark !! These Buffalo Chicken Flatbread Pizzas are perfect for a quick and easy dinner or as a fun appetizer for game day. Naan is spread with homemade buffalo sauce, shredded jack cheese and cooked.
To begin with this particular recipe, we must first prepare a few components. You can have shredded chicken flatbreads using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Chicken Flatbreads:
- Make ready 4 Chicken Thighs
- Take 2 Flatbreads
- Prepare 4 Avocado
- Take 2 Romano Peppers
- Prepare Cherry Tomatoes
- Prepare Rocket
- Make ready 1 Lime
- Take Coriander
- Take Humous
- Make ready 2 Spring onions
- Get 2 Bay Leaves
An easy, fast and flavorful shredded chicken recipe that's incredibly versatile. It's my favorite method for making shredded chicken because it keeps the chicken moist. Baked, shredded chicken is handy to use for salads, sandwiches, casseroles, pasta dishes and quick-to-cook soups. You can also shred chicken in other ways.
Instructions to make Shredded Chicken Flatbreads:
- Poach the chicken thighs: add chicken thighs to pan of rolling boil water. Add bay leaves and diced spring onion. Simmer for 20 mins whilst you prep the rest.
- Char the peppers/tomatoes: slice peppers; heat pan and big splash of olive oil. Add peppers and tomatoes - cook on high heat until charred/blackened.
- Make the guacamole: mash avocado; squeeze of lime; big pinch of sea salt and black pepper; add chilly flakes and coriander to taste.
- Prep the chicken: once cooked through (should take 20 mins-ish) shred the chicken using two forks. Season. (Try and re-use the stock!)
- Serve: add big dollops of guacamole and humous to flatbreads. Top with chicken, peppers, toms, rocket, squeeze of lime.
Flatbreads topped with chicken breast, mushrooms, and Alfredo sauce. Prepare ahead by thawing bread dough in the refrigerator overnight. This recipe was made in a Panasonic CIO. Craving pizza, but want something a bit more portion-controlled? Reviews for: Photos of BBQ Chicken Flatbread.
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