Sambal telur goreng
Sambal telur goreng

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sambal telur goreng. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Menu sambal goreng kentang ini selalu hadir melengkapi sajian hari Lebaran. Biasanya sambal goreng kentang dikreasikan dengan berbagai bahan lainnya, seperti ati ampela, udang, telur puyuh. Hari ni saya nak kongsikan cara untuk membuat telur goreng sambal.

Sambal telur goreng is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sambal telur goreng is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook sambal telur goreng using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sambal telur goreng:
  1. Get 500 ml vegetable oil
  2. Take 6 hard boiled eggs (peeled)
  3. Get 1 tbsp fresh ginger (grated)
  4. Make ready 1 tbsp lemongrass (crushed)
  5. Make ready 4 tbsp sambal oelek
  6. Take 2 small shallots (finely diced)
  7. Prepare 2 cloves garlic (crushed)
  8. Get 1 can chopped tomatoes
  9. Get 1/2 tsp shrimp paste (grilled on foil for 1 min)
  10. Get 2 tbsp sugar
  11. Get 4 tbsp dark soy sauce
  12. Take 1/2 lime (juice only)
  13. Prepare 1/2 cup mixed coriander and mint leaves (chopped)

Resep Sambal Goreng - Sambal goreng memang favorit banget menjadi pelengkap makan nasi. Resep selanjutnya adalah sambal goreng labu siam telur puyuh. Menu ini bisa menjadi lauk yang. Goreng kentang setengah matang, tiriskan, lalu sisihkan.

Steps to make Sambal telur goreng:
  1. Heat oil in a wok and deep-fry the eggs until golden. Drain and set aside.
  2. Carefully pour out most of the hot oil, leaving approximately 2 tbsp in the wok. Return wok to the heat and add the ginger, lemon grass, sambal oelek, garlic, shallot and shrimp paste.
  3. Stir until fragrant, then add in the tomatoes and sugar. Cook until sauce thickens, then add the dark soy sauce and lime juice.
  4. Add eggs, fold through the sauce and serve hot with steamed rice and garnish with herbs.

Masukan telur puyuh, tambahkan santan, aduk sampai mengental. Sambal goreng adalah makanan khas Indonesia yang dibuat dari bumbu-bumbu seperti sambal ulek, lengkuas, daun salam, gula, garam, kecap dan sebagainya. Sambal goreng lebih menuju kepada bumbu-bumbu ini yang digoreng bersama dengan bahan makanan lainnya. Sambal Goreng Telur cuisine indonésienne noix de cajou lait de coco tomates citronnelle piment oeufs durs. minyak goreng secukupnya. Ambil cabe hijau besar, cabe Panaskan minyak goreng secukupnya, jangan banyak-banyak.

So that is going to wrap this up for this special food sambal telur goreng recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!