Achar Gosht
Achar Gosht

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, achar gosht. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Achar Gosht is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Achar Gosht is something that I have loved my entire life.

Achaar Gosht, مزیدار اچار گوشت. achar gosht recipe shan masala-how to make beef achar goshtاچار گوشت بنانے کا طریقہ by zareen fatima. Your guide for making the perfect Achar gosht and achar gosht masala at home. Try our recipe and you will love it. #HappyCookingToYou Written Recipe: https.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook achar gosht using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Achar Gosht:
  1. Prepare 1 kg Mutton(small pieces)
  2. Make ready 1/2 kg Yogurt
  3. Prepare 1 cup Tomato Paste
  4. Get 1 tbsp Ginger & Garlic Paste
  5. Get Red Chilli Powder
  6. Take to taste Salt
  7. Prepare 50 g Green Chilli
  8. Prepare 3/4 cup Cooking Oil
  9. Make ready Achar Masala
  10. Prepare Kalunji
  11. Get Saunf
  12. Make ready 1 tsp Zeera
  13. Prepare Methi Seeds

Your guide for making the perfect Achar gosht and achar gosht masala at home. Achar Gosht recipe with step by step photos and video is a deliciously spiced mutton achari dish Freshly ground masala paste is added to the mutton and fried again. This achar gosht recipe is a. Achar Gosht is a pickle flavored mutton recipe which popular in India & Pakistan.

Steps to make Achar Gosht:
  1. Marinate meat with ginger, garlic, chilli powder, salt and yogurt for 2 hours.
  2. Heat the oil, add meat and fry till oil separate from masala.
  3. Add sufficient water, cook on low heat till meat is tender.
  4. Grind Achaar Masala and mix in it 1 tsp salt
  5. Slit Green Chillies from one side in length, take out seeds and stuff with Ground Achaar Masala.
  6. When water dries from the meat, add tomato paste, arrange stuffed chillies in the centre of the cooked meat and sprinkle rest of Achaar Masala on top and put for Dam on low heat till chillies get tender.

It a very tasty Hot & Sour recipe cooked in spices normally used for making Pickle. Achar gosht curry goes well with rice. Achar gosht is said to be a dish of the northern Punjabi origin with a tangy twist of achaar (pickle and pickle masala) with the richness and nutrition of meat. Achar gosht is prepared usually with beef but. This achar then gave birth to achar gosht.

So that’s going to wrap this up with this exceptional food achar gosht recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!