Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mutton pickle (gosht ka achar). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mutton pickle (gosht ka achar) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mutton pickle (gosht ka achar) is something that I’ve loved my entire life. They’re nice and they look wonderful.
Mutton Pickle Recipe is a Hyderabadi spicy mutton pickle made with boneless mutton pieces and it has got all the flavors of pickle and is also called as gosht ka achar in Hyderabad. The word pickle itself makes us feel that the whole process is quite taxing and lengthy but the procedure is not that. Mutton Pickle or Gosht ka Achar is a very tasty and delicious recipe with a tangy flavour plus spicy flavour can be stored for a long time without getting.
To begin with this recipe, we have to prepare a few components. You can cook mutton pickle (gosht ka achar) using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mutton pickle (gosht ka achar):
- Make ready 1 kg Mutton clean and washed
- Get 10-12 Lemon
- Make ready 2 tsp Ginger garlic paste
- Get 1/2 cup+ 5 tbsp Chilli powder
- Get 1 tsp Turmeric powder
- Take 5 tsp Salt
- Make ready 2 tsp Garam masala
- Get 2 tsp Cumin seed (Zeera)
- Prepare 2 tsp Kalonji
- Make ready 2 tsp Coriander powder
- Make ready 600 ml Oil
- Prepare 6-8 Dry red chilli
- Prepare 20-25 cloves Garlic chopped
- Make ready 1 handful Curry leaves
- Prepare 1 & 1/2 tsp Cumin seed
- Get 1/2 tsp Kalonji
Put in a large saucepan to simmer without adding any water, till all the liquid form the meat dries up. Grind the onion, garlic and ginger to a paste. Heat oil and fry the paste till brown. Lamb/chicken Achar Gosht recipe: Ingredients: Achar Gosht (lamb pickle curry).
Steps to make Mutton pickle (gosht ka achar):
- Cut the mutton in small pieces. - Add the juice of 4 lemons keep in fridge for atleast 2 to 3 hr.
- Add 2 tsp ginger garlic paste, 2 tsp chilli powder, 2 tsp salt, 1 tsp turmeric powder, 1 tsp garam masala powder. - Mix well keep on gas flame close lid cook it on medium heat for 30 min or till water reduce from it.
- Untill then Dry roast the cumin seed and kalonji for pickle masala. - Add roasted cumin seed and kalonji in mixy jaar then add 2 tsp coriander powder in it. grind it till fine pickle masala powder is ready.
- Water is reduced from mutton now take out it in bowl and keep aside.
- Heat the 600 ml oil in pan. - When oil is heated add 1 & 1/2 tsp cumin seed and 1/2 tsp kalonji in it fry for 1 min.
- Now add dry Red chilli in it fry for 2 min. - After that add chopped garlic cloves and curry leave fry for 2 min.
- Now add mutton pieces and fry for 5 to 7 min on medium flame. Then switch off the gas flame.
- Now add remaining 3 tsp salt. Add grinded Pickle masala. - Add 1 tsp garam masala. - Add 1/2 cup + 3 tbsp chilli powder. - Mix all very well. let it cool down completely.
- After that add juice of 6 to 8 lemons. Mix very well take out in an airtight container. - Keep it in the fridge. It is good in condition for 6 months.
Achar Gosht recipe with step by step photos and video is a deliciously spiced mutton achari dish that is made with freshly roasted spices. Freshly ground masala paste is added to the mutton and fried again. This achar gosht recipe is a must try. You can never go wrong with this recipe. Mutton pickle - have it once and you will want to have it again and again.
So that is going to wrap this up with this exceptional food mutton pickle (gosht ka achar) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
