Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, zeera rice with achar gosht. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Zeera Rice with Achar Gosht is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Zeera Rice with Achar Gosht is something which I’ve loved my whole life. They’re fine and they look wonderful.
Hi everyone, Today I bring to you another yummy and mouth watering recipe of daal with zeera chawal. Ingredients for daal preparation: daal mong (split. Jeera rice or Zeera rice is an Indian dish consisting of rice and cumin seeds.
To get started with this particular recipe, we have to first prepare a few components. You can cook zeera rice with achar gosht using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Zeera Rice with Achar Gosht:
- Make ready 1 kg Basmati Rice
- Prepare 3-4 Onion Sliced
- Make ready 1 tsp Zeera
- Take 2 tbsp adrak lehson paste
- Take 1 tsp Black pepper whole
- Make ready 4-5 Long
- Prepare 3 Darcheeni
- Take 5 choti Elaichi
- Get 2 Badi Elaichi
- Take Water
- Make ready 1 Knorr Cube
- Take Salt as per taste
Basmati rice is typically mixed with cumin seeds which have been fried in ghee, and the dish can be additionally enriched with onions, chili peppers, ginger, garlic, mint, and coriander. Restaurant style & homestyle - both yield delicious, grainy & flavorful cumin rice. Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices. Peyaz ko bhoon kar is ma gosht or pisa hua adrak lehsan dalen or us waqat tak bhoontey rahen jab tak gosht ka pani Jab pani khushk hone ko aye to is ma zeera, sonf, methrey, kalwanji or hari mirchen dal den.
Steps to make Zeera Rice with Achar Gosht:
- Sab se pehle Onion kat len.
- Tamam masalon ko ik jaga kar len ta k dalne me asani ho.
- Piyaz ko translucent kar len. zada brown nai karna hai. isme tamam garm masalay add kar den.
- Phir isme knor cube add karen aur itna pani add karen k rice k uppar layer bam jaye water ki.
- Tez anch pe pakayen ta k rice pak jaye.
- Tawa garm karen phir ispe pateela rakh k upar se koi weight rakhden ta k steam achi bane.10-15 min halki anch pe steam den.
- Zeera Rice now ready to eat..
This recipe for steamed jeera rice will never fail you. Its a really simple process, but I knew it needed to be written down. Because I have screwed this up many many times, and have been left with rice thats stuck to the bottom; undercooked or too mushy. Your guide for making the perfect Achar gosht and achar gosht masala at home. Try our recipe and you will love it.
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