Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, achar gosht. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Achar Gosht is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Achar Gosht is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook achar gosht using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Achar Gosht:
- Get Salt 1 and 1/2 tsp
- Make ready 1/2 tbsp Cumin seeds crushed
- Prepare 1/2 tsp Fenugreek seeds
- Make ready 1/2 tbsp Fennel seeds crushed
- Take 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Get 1/2 tsp Coriander seeds crushed
- Prepare 1 tsp Red chilli flakes
- Take 1/2 tbsp Whole spice powder
- Get 1/2 tsp Nigella seeds crushed
- Take 1 tbsp Lemon juice
- Take Green chillies as required
- Get Yogurt 1 & 1/2 tbsp
- Take 1 tbsp Ginger garlic paste
- Make ready 1/2 kg Chicken
- Prepare 1/2 cup Oil
- Get Tomatoes blended 3 large
- Get 1/2 cup Water
Your guide for making the perfect Achar gosht and achar gosht masala at home. Achar Gosht recipe with step by step photos and video is a deliciously spiced mutton achari dish Freshly ground masala paste is added to the mutton and fried again. This achar gosht recipe is a. Achar Gosht is a pickle flavored mutton recipe which popular in India & Pakistan.
Instructions to make Achar Gosht:
- In a bowl add all the spices and mix now achar gosht masala is ready.
- In a small bowl add lemon juice and prepared achar gosht masala 1 tbsp mix well and set aside.
- Now split and deseed green chillies and fill lemon juice mixture in it and set aside.
- In a bowl add all the remaining achar gosht masala and then add yogurt, ginger garlic paste and mix well then add chicken and mix well then marinate it for 2 hours.
- In a vok add oil and blended tomatoes and fry it for 2-3 minutes then add marinated chicken and mix well then add water and cover and cook on low-medium flame for 10 - 15 minutes.
- Now add masala filled green chillies and again cover and cook on low flame for 5 minutes.
- Achar gosht is ready to serve 😉😋👍👌.
It a very tasty Hot & Sour recipe cooked in spices normally used for making Pickle. Achar gosht curry goes well with rice. Achar gosht is said to be a dish of the northern Punjabi origin with a tangy twist of achaar (pickle and pickle masala) with the richness and nutrition of meat. Achar gosht is prepared usually with beef but. This achar then gave birth to achar gosht.
So that is going to wrap this up for this special food achar gosht recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
