Achar Gosht
Achar Gosht

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, achar gosht. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Achar Gosht is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Achar Gosht is something which I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can have achar gosht using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Achar Gosht:
  1. Prepare Salt 1 and 1/2 tsp
  2. Take 1/2 tbsp Cumin seeds crushed
  3. Get 1/2 tsp Fenugreek seeds
  4. Make ready 1/2 tbsp Fennel seeds crushed
  5. Prepare 1/2 tsp Red chilli powder
  6. Get 1/2 tsp Turmeric powder
  7. Prepare 1/2 tsp Coriander seeds crushed
  8. Make ready 1 tsp Red chilli flakes
  9. Take 1/2 tbsp Whole spice powder
  10. Get 1/2 tsp Nigella seeds crushed
  11. Prepare 1 tbsp Lemon juice
  12. Make ready Green chillies as required
  13. Take Yogurt 1 & 1/2 tbsp
  14. Prepare 1 tbsp Ginger garlic paste
  15. Get 1/2 kg Chicken
  16. Get 1/2 cup Oil
  17. Make ready Tomatoes blended 3 large
  18. Prepare 1/2 cup Water

Your guide for making the perfect Achar gosht and achar gosht masala at home. Achar Gosht recipe with step by step photos and video is a deliciously spiced mutton achari dish Freshly ground masala paste is added to the mutton and fried again. This achar gosht recipe is a. Achar Gosht is a pickle flavored mutton recipe which popular in India & Pakistan.

Instructions to make Achar Gosht:
  1. In a bowl add all the spices and mix now achar gosht masala is ready.
  2. In a small bowl add lemon juice and prepared achar gosht masala 1 tbsp mix well and set aside.
  3. Now split and deseed green chillies and fill lemon juice mixture in it and set aside.
  4. In a bowl add all the remaining achar gosht masala and then add yogurt, ginger garlic paste and mix well then add chicken and mix well then marinate it for 2 hours.
  5. In a vok add oil and blended tomatoes and fry it for 2-3 minutes then add marinated chicken and mix well then add water and cover and cook on low-medium flame for 10 - 15 minutes.
  6. Now add masala filled green chillies and again cover and cook on low flame for 5 minutes.
  7. Achar gosht is ready to serve 😉😋👍👌.

It a very tasty Hot & Sour recipe cooked in spices normally used for making Pickle. Achar gosht curry goes well with rice. Achar gosht is said to be a dish of the northern Punjabi origin with a tangy twist of achaar (pickle and pickle masala) with the richness and nutrition of meat. Achar gosht is prepared usually with beef but. This achar then gave birth to achar gosht.

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