Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brown rice bun-like miso steamed bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rice Flour Bun Recipes on Yummly Idiyappam - Steamed Rice Noodles, Filipino Steamed Rice Cakes, Cheung Fun (steamed Rice Noodles). Would you like any fruit in the recipe?
Brown Rice Bun-like Miso Steamed Bread is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Brown Rice Bun-like Miso Steamed Bread is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook brown rice bun-like miso steamed bread using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brown Rice Bun-like Miso Steamed Bread:
- Prepare 100 grams Oatmeal
- Prepare 2 tbsp ● Miso
- Get 3 tbsp ● Water
- Prepare 100 ml Additive-free soy milk
- Prepare 100 ml Water
- Get 30 grams Beet sugar (or normal sugar)
- Take 100 grams ★Cake flour
- Get 8 grams ★ Aluminum-free baking powder
I love brown rice, it's a classic dish that can be dressed up or down to fit occasion. This recipe comes from the Fiddlehead Cookbook. Heat oil in a large pot over medium-high heat. Add rice and stir until it begins to crackle, about two minutes.
Steps to make Brown Rice Bun-like Miso Steamed Bread:
- Pulse the oatmeal into a powder in a food processor. Mix together and dissolve the miso in water. Prepare the steamer by boiling the water and turning on the heat.
- Mix the miso, soy milk, water, and sugar in a bowl, add the oatmeal, and mix well to allow the water to absorb.
- Sift in the ★ ingredients, then use a rubber spatula to fold the batter as if cutting, until the flour is well integrated and the batter is evenly incorporated.
- Fill muffin cups 80% full. When steam rises from the steamer, place the cups inside, and steam for about 15 minutes on high heat. They are ready when a skewer inserted to the middle comes out clean.
- Remove them from the muffin cups and cool. They will turn out moist and chewy and not dry if you cool in a lidded resealable container.
- These are low in sugar. Serve them for breakfast or for a snack. Store any leftovers in the freezer after wrapping in plastic wrap and putting them in a resealable vinyl bag.
- For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left).
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