Sanfaz achar gosht masala
Sanfaz achar gosht masala

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sanfaz achar gosht masala. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Salam everyone welcome back to my channel. Achar Gosht recipe with step by step photos and video is a deliciously spiced mutton achari dish that is made with freshly roasted spices. Achari Masala is nothing but a type of pickle masala that is used in a variety of ingredients.

Sanfaz achar gosht masala is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sanfaz achar gosht masala is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook sanfaz achar gosht masala using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sanfaz achar gosht masala:
  1. Make ready 1 kg Meat
  2. Take 250 ml Oil
  3. Make ready 2 cup Yogurt
  4. Get 2-3 Onion (finely shredded)
  5. Take 3-4 Tomatoes (finely chopped)
  6. Make ready 2 tbsp Ginger garlic paste
  7. Prepare 8-10 Green chilies
  8. Make ready 2-3 tbsp Lemon Juice
  9. Get 50 g Sanfaz Achar Gosht Masala

Shan Achar Gosht mix helps you recreate the authentic traditional taste of Achar Gosht with its perfect blend of rich, aromatic and tangy spices. In hot oil add meat, garlic, ginger, yogurt and remaining Shan Achar Gosht Mix. A wide variety of achar masala options are available to you Shan Achar Gosht mix helps you recreate the authentic traditional taste of Achar Gosht with its perfect blend of rich, aromatic and tangy spices. In hot oil add meat, garlic, ginger, yogurt and remaining Shan Achar Gosht Mix.

Steps to make Sanfaz achar gosht masala:
  1. Mix together lemon juice and 2 tbsp. of SANFAZ ACHAR GOSHT MASALA and fill it to the green chilies. Keep aside.
  2. Fry Onion In hot/Ghee till golden brown.
  3. Now add tomatoes, garlic, ginger, yogurt and SANFAZ Achar Gosht Masala and fry for 5-10 minutes.
  4. Then add meat and fry for another 3-5 minutes.
  5. Add 1-2 glass of water and cook on medium flame till meat becomes tender.
  6. Now introduce lemon-masala filled green chilies and simmer for 10-15 minutes.
  7. Delicious Achar Gosht os ready.
  8. Serve with Naan/Roti/Paratha/Boiled Rice and Salad.

Achar gosht recipe, achari gosht recipe. asma kitchen, asma recipes, easy recipes, good food. Add red chilies flakes, salt, turmeric powder and kalonji. Shan masalas are a convenient way of cooking a variety of favourite Asian dishes for frequent users of spices. Alternatively, they are ideal for those who do not wish to purchase a wide variety of single spices to make their special dishes. Achar Gosht Masala comes in an air tight packaging to give proper protection against dust particles from harsh environment.

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