Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sanfaz achar gosht masala. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Salam everyone welcome back to my channel. Achar Gosht recipe with step by step photos and video is a deliciously spiced mutton achari dish that is made with freshly roasted spices. Achari Masala is nothing but a type of pickle masala that is used in a variety of ingredients.
Sanfaz achar gosht masala is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sanfaz achar gosht masala is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook sanfaz achar gosht masala using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sanfaz achar gosht masala:
- Prepare 1 kg Meat
- Get 250 ml Oil
- Make ready 2 cup Yogurt
- Get 2-3 Onion (finely shredded)
- Prepare 3-4 Tomatoes (finely chopped)
- Prepare 2 tbsp Ginger garlic paste
- Make ready 8-10 Green chilies
- Prepare 2-3 tbsp Lemon Juice
- Get 50 g Sanfaz Achar Gosht Masala
Shan Achar Gosht mix helps you recreate the authentic traditional taste of Achar Gosht with its perfect blend of rich, aromatic and tangy spices. In hot oil add meat, garlic, ginger, yogurt and remaining Shan Achar Gosht Mix. A wide variety of achar masala options are available to you Shan Achar Gosht mix helps you recreate the authentic traditional taste of Achar Gosht with its perfect blend of rich, aromatic and tangy spices. In hot oil add meat, garlic, ginger, yogurt and remaining Shan Achar Gosht Mix.
Instructions to make Sanfaz achar gosht masala:
- Mix together lemon juice and 2 tbsp. of SANFAZ ACHAR GOSHT MASALA and fill it to the green chilies. Keep aside.
- Fry Onion In hot/Ghee till golden brown.
- Now add tomatoes, garlic, ginger, yogurt and SANFAZ Achar Gosht Masala and fry for 5-10 minutes.
- Then add meat and fry for another 3-5 minutes.
- Add 1-2 glass of water and cook on medium flame till meat becomes tender.
- Now introduce lemon-masala filled green chilies and simmer for 10-15 minutes.
- Delicious Achar Gosht os ready.
- Serve with Naan/Roti/Paratha/Boiled Rice and Salad.
Achar gosht recipe, achari gosht recipe. asma kitchen, asma recipes, easy recipes, good food. Add red chilies flakes, salt, turmeric powder and kalonji. Shan masalas are a convenient way of cooking a variety of favourite Asian dishes for frequent users of spices. Alternatively, they are ideal for those who do not wish to purchase a wide variety of single spices to make their special dishes. Achar Gosht Masala comes in an air tight packaging to give proper protection against dust particles from harsh environment.
So that is going to wrap this up with this special food sanfaz achar gosht masala recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
