Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kuzi, meat filled dough buns. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meat filled buns are very tasty. Pillowy soft steamed buns filled with a sweet, savoury saucy pork filling. Homemade Chinese Pork Buns are truly just like the ones you swipe off the dim sum trolleys.
Kuzi, meat filled dough buns is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Kuzi, meat filled dough buns is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have kuzi, meat filled dough buns using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kuzi, meat filled dough buns:
- Take Dough ingredients (or readymade dough):
- Get 7 cups white flour
- Make ready 1 cup liquid milk
- Get 1 cup vegetable oil
- Prepare 1 teaspoon yeast
- Get 1/2 teaspoon salt
- Prepare Filling:
- Get 1/2 kg lamb, cut into small cubes
- Get 2 cups rice
- Take 1 cup green peas, boiled
- Make ready 2 tablespoons vegetable oil
- Prepare 1/4 teaspoon turmeric
- Get 1 teaspoon allspice
- Take 1/2 teaspoon cardamom
- Take 1/2 teaspoon black pepper
- Take 1/2 cup almonds, fried
Make sure you also leave yourself plenty of time for preparation as both the filling and dough need time to. Do this just before you start forming your meat buns. In my Bosch mixing bowl mix the warm water, sugar and yeast. Warm the milk, margarine and Pinch dough around the filling to seal well.
Instructions to make Kuzi, meat filled dough buns:
- To make the dough, mix all its ingredients in a bowl then add water gradually until you get a firm dough. Leave it to rest for 30 minutes.
- Divide the dough into palm-sized balls. Roll the balls with the rolling pin and use a bit of flour so that the dough doesn’t stick. Roll until each ball is a thin circular sheet.
- To prepare the filling, place the meat in a pressure cooker and sauté it in oil on medium heat until its color changes. Add cardamom, black pepper, allspice and some salt. Then add 3 cups of water and leave it to simmer on medium heat.
- When the water boils, close and pressurize the cooker, and leave it on low heat for 15 minutes till the meat is done. Remove the meat, set aside and save the meat broth for later use.
- To prepare the rice, pour the meat broth into a pot and put it on medium heat. When the broth starts to boil, add the rice, salt and turmeric. If there isn’t enough broth, add water until the rice is covered. Cover the pot and leave it on low heat until the rice is done.
- To make the Kuzi, place each of the dough sheets on the bottom of a small soup bowl and place a small amount of fried almonds in the middle of the dough, with 2 or 3 pieces of meat (depending on the size of the dough).
- Add 1 tbsp of boiled green peas and then add rice to fill the soup bowl. Close the edges of the dough together to form a ball.
- Place the kuzi balls in an oven tray with the side of the closed edges toward the bottom.
- Bake in an oven preheated at 180 degrees, until golden and done. Serve hot with yogurt.
Place on baking sheets and let rise. You can often starting baking the first pans before you are finished panning. Piroshki are yeast dough buns with a filling and are either baked or fried. They can vary in shapes and sizes. You can fill the soft piroshki dough with many different fillings.
So that’s going to wrap this up for this special food kuzi, meat filled dough buns recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
