Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, achar gosht gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pickled Meat (Achar Gosht) is a medium spiced gravy recipe. Most people use goat meat to prepare this dish and consume it with naan/roti and yogurt. Shan Achar Gosht mix helps you recreate the authentic traditional taste of Achar Gosht with its Cover and cook on low heat until oil separates from gravy.
Achar Gosht gravy is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Achar Gosht gravy is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have achar gosht gravy using 20 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Achar Gosht gravy:
- Make ready For marination of Chicken
- Prepare 1 kg chicken
- Get 1 table spoon adrak lehson paste
- Prepare 1 table spoon achar Gosht masala
- Get 1 lemon juice
- Take 2 tablespoon dahi
- Take 1 tea spoon kuti laal mirch
- Make ready For Gravy
- Get Paste of 1 onion
- Get Paste of 3 skinless tomatoes
- Get 2 tablespoon adrak lehson paste
- Get 2 cup oil
- Get Half teaspoon haldi
- Get 1 tea spoon laal mirch powder
- Prepare 1 cup dahi
- Prepare Julienne cut adrak ka tukra
- Get 5 sa 6 Bari Wali green chilli
- Get 3 tablespoon achar Gosht masala
- Take 1 lemon juice
- Make ready Half bunch chopped hara Dhaniya
If desired remove excessive oil before. Achar Gosht is a pickle flavored mutton recipe which popular in India & Pakistan. Pour the Prepared curry in the pan and cook till oil starts leaving sides and the gravy is medium thick. Learn mutton achar gosht recipe at KFoods.com.
Instructions to make Achar Gosht gravy:
- Sub sa phly chicken ko adrak lehson paste, dahi, achar Gosht masala, kuti lal mirch or lemon juice sa marinate Kar ke 30 minutes ke liye rakh dain
- Ub 30 minutes baad ik pan MN oil Daal kar sub sa phly chicken ko 10 minutes fry Kar ke nikal lain
- Ub isi oil MN onion paste dalain 3 minute fry krn
- Ub adrak lehson paste dalain 2 minute fry krn
- Ub is MN fry ki Hoi chicken add Krn or sath he 1 table spoon achar Gosht masala, haldi, Pisi laal mirch or salt as per taste add Kar ke chicken ko 5 minute take bhonain
- Ub ik cup dahi MN 1 table spoon achar Gosht masala add Kar ke achi trh whipp krn
- You. Ye whipp Kiya howa dahi chicken MN add krn or 3 minute take bhonain take dahi ka pani dry hojy
- Ub is MN tomatoes ka paste add krn or isy bh achi trhn bhonain ke oil separate hojy
- Ub is MN 1 cup pani add krn or high flame krn jsy he boil ay low flame Kar ke 2o minute ke liye chicken ko dhak dain
- Ub Bari Wali green chilli ko cut Kar ke achar Gosht ke packet sa 2 tablespoon masala lain is MN 1 lemon juice Daal kar mix krn or isy mirchoun bhar dain
- Ub in mirchoun ko chicken MN add krdain sath he julienne cut adrak bh add krdain
- 6 minute baad jab salan tyyr hojy flame off Kar ke chopped hara Dhaniya add krdain
- Tyyr hai Bht he Katha Katha sa chat Pata sa achar Gosht gravy 👍😋
- Try krn or feed back dain👍😊😍
Achaar gosht has a very spicy and sour taste. It is prepared when meat is cooked with tomatoes, yoghurt and all pickle spices like fennel seeds, cumin. Achar gosht is one of the best recipe in Pakistani food. Click on following link and find out a tasty and yummy achar gosht recipe. Rizwan Arshad Pakistani Food Leave a comment.
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